酸改性辣椒对水溶液中有毒镍(II)和镉(II)离子的二元吸附作用

IF 8 Q1 ENERGY & FUELS
N. Nkosi , N.D Shooto , P. Nyamukamba , P.M Thabede
{"title":"酸改性辣椒对水溶液中有毒镍(II)和镉(II)离子的二元吸附作用","authors":"N. Nkosi ,&nbsp;N.D Shooto ,&nbsp;P. Nyamukamba ,&nbsp;P.M Thabede","doi":"10.1016/j.nexus.2024.100313","DOIUrl":null,"url":null,"abstract":"<div><p>The acid-modified chilli peppers, a novel adsorbent, were prepared and used to absorb Ni(II) and Cd(II) ions from aqueous solution. Batch experiments with raw chilli peppers were compared with those of acid-modified chilli peppers. Batch experiments were conducted to evaluate the adsorption capacities of both sorbents under different conditions, including pH, concentration, contact time and temperature, in solutions. Bands with oxygen groups (-OH, -COOH, -C = O, -COC and -CO) on both sorbents were identified by Fourier transform infrared spectroscopy. Scanning electron micrographs of raw chilli peppers showed a morphology resembling spheres, while acid-modified chilli peppers showed a structure resembling a mesh of a mixture of different shapes, including squares and triangles. Maximum sorption capacities were achieved at pH 7, with the uptake of Ni(II) and Cd(II) ions dependent on pH.</p><p>The highest adsorption capacities for raw chilli peppers and acid-modified chilli peppers were observed at 70 °C. The sorption capacities increased with increasing temperature. The concentration effect showed that as the concentration of Ni(II) and Cd(II) ions increased on raw chilli peppers and acid-modified chilli peppers, the adsorption capacity also increased. On raw chilli peppers, the rate of removal of Ni(II) and Cd(II) ions in solution was 60 min, while on acid-modified chilli peppers it took 80 min. The adsorption of Ni(II) and Cd(II) ions was best described by the Freundlich model with heterogeneous coverage and maximum capacities of 45.33 and 39.12 mg/g, respectively. The uptake of Ni(II) and Cd(II) ions was endothermic and showed positive values (∆Hº). Gibb′s free energy (∆Gº) for Cd(II) and Ni(II) ions on the activated carbon showed that the reaction was spontaneous. The change in entropy (ΔS<sup>o</sup>) of the reactions showed positive magnitudes for both pollutants, indicating a high degree of randomness in the solid-liquid phase. The kinetic model that best fitted the mechanism was pseudo-first order for Ni(II) and Cd(II) ions, indicating correlation numbers of R<sup>2</sup> values of 0.9923–0.9995. Therefore, the acid-modified chilli peppers can be used as a viable alternative adsorbent for effective removal of Cd(II) and Ni(II) ions from aqueous solution.</p></div>","PeriodicalId":93548,"journal":{"name":"Energy nexus","volume":"15 ","pages":"Article 100313"},"PeriodicalIF":8.0000,"publicationDate":"2024-06-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S2772427124000445/pdfft?md5=4d12837d8a2200abb4d442e8152bae58&pid=1-s2.0-S2772427124000445-main.pdf","citationCount":"0","resultStr":"{\"title\":\"Binary adsorption of toxic nickel(II) and cadmium(II) ions from aqueous solution by acid modified chilli peppers\",\"authors\":\"N. Nkosi ,&nbsp;N.D Shooto ,&nbsp;P. Nyamukamba ,&nbsp;P.M Thabede\",\"doi\":\"10.1016/j.nexus.2024.100313\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>The acid-modified chilli peppers, a novel adsorbent, were prepared and used to absorb Ni(II) and Cd(II) ions from aqueous solution. Batch experiments with raw chilli peppers were compared with those of acid-modified chilli peppers. Batch experiments were conducted to evaluate the adsorption capacities of both sorbents under different conditions, including pH, concentration, contact time and temperature, in solutions. Bands with oxygen groups (-OH, -COOH, -C = O, -COC and -CO) on both sorbents were identified by Fourier transform infrared spectroscopy. Scanning electron micrographs of raw chilli peppers showed a morphology resembling spheres, while acid-modified chilli peppers showed a structure resembling a mesh of a mixture of different shapes, including squares and triangles. Maximum sorption capacities were achieved at pH 7, with the uptake of Ni(II) and Cd(II) ions dependent on pH.</p><p>The highest adsorption capacities for raw chilli peppers and acid-modified chilli peppers were observed at 70 °C. The sorption capacities increased with increasing temperature. The concentration effect showed that as the concentration of Ni(II) and Cd(II) ions increased on raw chilli peppers and acid-modified chilli peppers, the adsorption capacity also increased. On raw chilli peppers, the rate of removal of Ni(II) and Cd(II) ions in solution was 60 min, while on acid-modified chilli peppers it took 80 min. The adsorption of Ni(II) and Cd(II) ions was best described by the Freundlich model with heterogeneous coverage and maximum capacities of 45.33 and 39.12 mg/g, respectively. The uptake of Ni(II) and Cd(II) ions was endothermic and showed positive values (∆Hº). Gibb′s free energy (∆Gº) for Cd(II) and Ni(II) ions on the activated carbon showed that the reaction was spontaneous. The change in entropy (ΔS<sup>o</sup>) of the reactions showed positive magnitudes for both pollutants, indicating a high degree of randomness in the solid-liquid phase. The kinetic model that best fitted the mechanism was pseudo-first order for Ni(II) and Cd(II) ions, indicating correlation numbers of R<sup>2</sup> values of 0.9923–0.9995. Therefore, the acid-modified chilli peppers can be used as a viable alternative adsorbent for effective removal of Cd(II) and Ni(II) ions from aqueous solution.</p></div>\",\"PeriodicalId\":93548,\"journal\":{\"name\":\"Energy nexus\",\"volume\":\"15 \",\"pages\":\"Article 100313\"},\"PeriodicalIF\":8.0000,\"publicationDate\":\"2024-06-10\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.sciencedirect.com/science/article/pii/S2772427124000445/pdfft?md5=4d12837d8a2200abb4d442e8152bae58&pid=1-s2.0-S2772427124000445-main.pdf\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Energy nexus\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S2772427124000445\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"ENERGY & FUELS\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Energy nexus","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2772427124000445","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"ENERGY & FUELS","Score":null,"Total":0}
引用次数: 0

摘要

制备了酸改性辣椒这种新型吸附剂,并将其用于吸收水溶液中的镍(II)和镉(II)离子。生辣椒的批次实验与酸改性辣椒的批次实验进行了比较。批量实验评估了两种吸附剂在不同条件下的吸附能力,包括溶液的 pH 值、浓度、接触时间和温度。通过傅立叶变换红外光谱分析,确定了两种吸附剂上的氧基团(-OH、-COOH、-C = O、-COC 和 -CO)带。生辣椒的扫描电子显微照片显示出类似球形的形态,而酸改性辣椒则显示出类似由不同形状(包括正方形和三角形)混合而成的网状结构。生辣椒和酸改性辣椒在 70 °C 时的吸附容量最大。吸附容量随着温度的升高而增加。浓度效应表明,随着生辣椒和酸改性辣椒上 Ni(II) 和 Cd(II) 离子浓度的增加,吸附容量也随之增加。生辣椒对溶液中 Ni(II) 和 Cd(II) 离子的去除率为 60 分钟,而酸改性辣椒则需要 80 分钟。镍(II)和镉(II)离子的吸附用 Freundlich 模型进行了最佳描述,具有异质性覆盖,最大吸附容量分别为 45.33 毫克/克和 39.12 毫克/克。镍(II)和镉(II)离子的吸收是内热的,并呈现正值(ΔHº)。镉(II)和镍(II)离子在活性炭上的吉布斯自由能(∆Gº)表明反应是自发的。两种污染物的反应熵(ΔSo)变化均为正值,表明固液相具有高度的随机性。对 Ni(II) 和 Cd(II) 离子而言,最符合机理的动力学模型是伪一阶,相关系数 R2 值为 0.9923-0.9995。因此,酸改性辣椒可作为一种可行的替代吸附剂,有效去除水溶液中的镉(II)和镍(II)离子。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Binary adsorption of toxic nickel(II) and cadmium(II) ions from aqueous solution by acid modified chilli peppers

The acid-modified chilli peppers, a novel adsorbent, were prepared and used to absorb Ni(II) and Cd(II) ions from aqueous solution. Batch experiments with raw chilli peppers were compared with those of acid-modified chilli peppers. Batch experiments were conducted to evaluate the adsorption capacities of both sorbents under different conditions, including pH, concentration, contact time and temperature, in solutions. Bands with oxygen groups (-OH, -COOH, -C = O, -COC and -CO) on both sorbents were identified by Fourier transform infrared spectroscopy. Scanning electron micrographs of raw chilli peppers showed a morphology resembling spheres, while acid-modified chilli peppers showed a structure resembling a mesh of a mixture of different shapes, including squares and triangles. Maximum sorption capacities were achieved at pH 7, with the uptake of Ni(II) and Cd(II) ions dependent on pH.

The highest adsorption capacities for raw chilli peppers and acid-modified chilli peppers were observed at 70 °C. The sorption capacities increased with increasing temperature. The concentration effect showed that as the concentration of Ni(II) and Cd(II) ions increased on raw chilli peppers and acid-modified chilli peppers, the adsorption capacity also increased. On raw chilli peppers, the rate of removal of Ni(II) and Cd(II) ions in solution was 60 min, while on acid-modified chilli peppers it took 80 min. The adsorption of Ni(II) and Cd(II) ions was best described by the Freundlich model with heterogeneous coverage and maximum capacities of 45.33 and 39.12 mg/g, respectively. The uptake of Ni(II) and Cd(II) ions was endothermic and showed positive values (∆Hº). Gibb′s free energy (∆Gº) for Cd(II) and Ni(II) ions on the activated carbon showed that the reaction was spontaneous. The change in entropy (ΔSo) of the reactions showed positive magnitudes for both pollutants, indicating a high degree of randomness in the solid-liquid phase. The kinetic model that best fitted the mechanism was pseudo-first order for Ni(II) and Cd(II) ions, indicating correlation numbers of R2 values of 0.9923–0.9995. Therefore, the acid-modified chilli peppers can be used as a viable alternative adsorbent for effective removal of Cd(II) and Ni(II) ions from aqueous solution.

求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
Energy nexus
Energy nexus Energy (General), Ecological Modelling, Renewable Energy, Sustainability and the Environment, Water Science and Technology, Agricultural and Biological Sciences (General)
CiteScore
7.70
自引率
0.00%
发文量
0
审稿时长
109 days
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信