血清 25 (oh) 维生素 d 和钙水平与妊娠高血压对产妇和围产期的不良影响

Monika, Shelly Khillan, Rama Garg, Parneet Kaur, JASVIR SINGH
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引用次数: 0

摘要

目的:妊娠期高血压疾病的发病率约占所有妊娠的 5-10%[1]。单纯子痫前期或合并慢性高血压的子痫前期威胁最大。本研究旨在评估正常产前患者和妊娠高血压患者血清 25 (OH) 维生素 D 和钙的水平及其对围产期和孕产妇结局的影响。因此,及时干预可预防围产期和孕产妇不良结局的发生:本前瞻性观察研究于 2018 年 5 月至 2019 年 4 月在印度旁遮普省帕蒂亚拉市政府医学院和拉金德拉医院妇产科进行。研究对象为 80 名产前患者。患者分为两组,每组 40 人。第一组包括妊娠高血压患者,第二组包括正常产前患者。对两组患者的血清钙和 25 (OH) 维生素 D 水平进行了评估。根据妊娠诱发高血压患者和正常产前患者血清中钙和 25 (OH) 维生素 D 的水平,对围产期和孕产妇的不良结局进行了评估。分类变量采用卡方检验(Chi-square test)和费雪精确检验(Fisher's exact test)进行分析。连续变量的分析采用方差分析。数据使用 SPSS 22 版和 Microsoft Excel 进行分析,P≤0.05 为差异有统计学意义:第一组血清维生素 D 平均值为 22.30±6.11 ng/ml,第二组为 36.68±9.34 ng/ml,P=0.016,差异有显著性。第一组的平均血钙水平为 8.58±0.63 mg/dl,第二组为 9.27±0.40 mg/dl,P=0.018,差异有显著性。血清维生素 D 与收缩压的皮尔逊相关系数为-0.753,血清维生素 D 与舒张压的皮尔逊相关系数也为-0.753,P=0.001,差异有非常显著性。血清钙与收缩压、血清钙与舒张压的皮尔逊相关系数分别为-0.537、-0.514,P=0.001:血清中 25 (OH) 维生素 D 和钙的水平与妊娠高血压有显著关系。低水平的钙和 25 (OH) 维生素 D 会增加妊娠诱发高血压的风险,而补充这两种物质可降低妊娠诱发高血压的发生率。因此,补充这些物质可作为一种可能的干预策略,以预防围产期和孕产妇发病率和死亡率的最常见原因之一。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
SERUM 25 (OH) VITAMIN D AND CALCIUM LEVELS AND ADVERSE MATERNAL AND PERINATAL OUTCOMES IN PREGNANCY INDUCED HYPERTENSION
Objectives: Incidence of hypertensive disorders in pregnancy is about 5–10% of all pregnancies [1]. Pre-eclampsia alone or superimposed on chronic hypertension is the most threatening. This study is done to evaluate the levels of serum 25 (OH) Vitamin D and Calcium in normal antenatal patients and patients with pregnancy-induced hypertension and their effects on perinatal and maternal outcome. Hence, that timely intervention can prevent adverse perinatal and maternal outcomes. Methods: The present prospective observational study was done in the Department of Obstetrics and Gynecology, Government Medical College and Rajindra Hospital, Patiala, Punjab, India from May 2018 to April 2019. The study was conducted on 80 antenatal patients. Patients were divided into two groups with 40 patients in each group. Group I included patients with pregnancy-induced hypertension and Group II included normal antenatal patients. Serum levels of calcium and 25 (OH) Vitamin D were evaluated in both groups. Adverse perinatal and maternal outcomes were assessed in relation to the serum levels of calcium and 25 (OH) Vitamin D in patients with pregnancy-induced hypertension and normal antenatal patients. Categorical variables were analyzed by Chi-square test and Fisher’s exact test. The analysis of continuous variable was done by ANOVA. The data were analyzed using SPSS version 22 and Microsoft Excel. p≤0.05 is taken as statistically significant. Results: The mean value of serum Vitamin D level in Group I was 22.30±6.11 ng/ml and 36.68±9.34 ng/ml in Group II giving p=0.016 which was highly significant. In Group I, mean calcium levels were 8.58±0.63 mg/dl and 9.27±0.40 mg/dl in Group II giving p=0.018 which was highly significant. The Pearson’s correlation coefficient was −0.753 for serum Vitamin D and systolic blood pressure (BP) and the same for serum Vitamin D and diastolic BP with p=0.001 which was highly significant. The Pearson correlation coefficient was −0.537, −0.514 for serum calcium and systolic BP and serum calcium and diastolic BP, respectively, giving p=0.001. Conclusion: Serum levels of 25 (OH) Vitamin D and calcium have a significant relationship with pregnancy-induced hypertension. Low levels of calcium and 25 (OH) Vitamin D cause an increased risk of pregnancy-induced hypertension and supplementation of these reduces the incidence of pregnancy-induced hypertension. Hence, their supplementation can be used as a possible intervention strategy in preventing one of the most common causes of perinatal and maternal morbidity and mortality around the world.
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