利用 OCB-C 驱动的学习机制使员工成为好公民:试错学习理论的视角

IF 3.4 4区 管理学 Q1 HOSPITALITY, LEISURE, SPORT & TOURISM
Yao‐Chin Wang, Shi (Tracy) Xu, Emily Ma, Fengzeng Xu
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引用次数: 0

摘要

基于试错学习理论,本研究提出了OCB-C(对顾客的组织公民行为)驱动的社会学习机制,以促进其他两种OCB(对组织的OCB-O和对同事的OCB-I)的形成。在这一过程中,我们认为每个员工赋权因素都是员工实施 OCB-C 的重要试错机会,为员工提供了从错误中学习并获得积极情感的机会。我们从高档酒店的员工中收集了 422 个受访者。我们发现,两个赋权因素(即工作能力和员工影响力)支持 OCB-C。参与 OCB-C 不仅增加了从错误中学习的机会和积极情感,还增加了 OCB-O 和 OCB-I。此外,从错误中学习有助于员工锻炼 OCB-O 和 OCB-I,而积极情感则有助于员工贡献 OCB-O。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Utilize OCB-C-Driven Learning Mechanism to Empower Employees as Good Citizens: Perspective of Trial-and-Error Learning Theory
Based on trial-and-error learning theory, this study proposes an OCB-C (Organizational Citizenship Behavior toward customers)-driven social learning mechanism for the formation of other two types of OCB (OCB-O toward organizations and OCB-I toward coworkers). In this process, we propose that each of the employee empowerment factors play vital trial-and-error opportunities for employees to perform OCB-C, offering employees chances to learn from errors and gain positive affect. A total of 422 respondents were collected from employees at upscale hotels. We found that two empowerment factors (i.e., work competency and employee impact) supported OCB-C. Engaging in OCB-C not only led to the increase of learning from errors and positive affect, but also the increase of OCB-O and OCB-I. In addition, while learning from errors assisted employees to exercise OCB-O and OCB-I, positive affect helped employees to contribute OCB-O.
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来源期刊
CiteScore
8.50
自引率
2.90%
发文量
17
期刊介绍: Cornell Hospitality Quarterly (CQ) publishes research in all business disciplines that contribute to management practice in the hospitality and tourism industries. Like the hospitality industry itself, the editorial content of CQ is broad, including topics in strategic management, consumer behavior, marketing, financial management, real-estate, accounting, operations management, planning and design, human resources management, applied economics, information technology, international development, communications, travel and tourism, and more general management. The audience is academics, hospitality managers, developers, consultants, investors, and students.
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