Exploring Community Garden Coordinators’ Perceptions of Climate-Smart Adaptations to Support Local Food Systems

Extreme weather events, increased intensity of droughts and floods, and changes to growing seasons are results of climate change that impact horticulture, agriculture, and food systems. In the United States, Georgia, North Carolina, and South Carolina experience similar impacts caused by climate change such as rising sea levels and extreme heat. In these states, community gardens can be a source of local, fresh foods, especially in areas experiencing food insecurity. The goals of this study were to identify garden coordinators’ perceptions of the need for climate change adaptation, perceptions regarding the five perceived attributes of climate change adaptation, and where community garden coordinators stand in the innovation–decision process when it comes to climate change adaptation. The findings show that participants valued relative advantage and low levels of complexity when adopting and implementing climate-smart practices into their gardens. This study found that the community gardens were all implementing some form of climate-smart adaptations even if implementation was not for climate-related reasons. All participants noted that the largest barrier to adopting new practices was a lack of extra money. The findings from this study should be used to inform environmental education and communication strategies that encourage adoption of climate-smart practices.