添加了从麴中提取的葡萄糖甘油酰胺后粪便硬度降低--关于膳食葡萄糖甘油酰胺健康益处的工作假设

Life Pub Date : 2024-06-07 DOI:10.3390/life14060739
Huanghuang Dai, Johan Hariwitonang, Nao Fujiyama, C. Moriguchi, Yuto Hirano, Fumio Ebara, Shigeki Inaba, Fumiyoshi Kondo, Hiroshi Kitagaki
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引用次数: 0

摘要

皮肤屏障功能,预防结肠癌、头颈癌,降低肝脏胆固醇。然而,其作用机制尚未阐明。在这项研究中,我们就葡萄糖甘油酰胺的健康益处和功能提出了一个新的工作假设:降低粪便硬度。这一假设通过体外硬度测试得到了验证。添加了葡萄糖甘油酰胺的粪便硬度明显低于对照组。根据这些结果,我们对膳食中的葡萄糖甘油酰胺提出了一个新的工作假设:葡萄糖甘油酰胺通过小肠,与肠道细菌相互作用,增加这些细菌对次级胆汁酸的耐受性,降低粪便硬度,这些因素协同产生体内效应。这一假设为进一步研究膳食葡萄糖基甘油三酯对健康的益处和功能奠定了基础。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
A Decrease in the Hardness of Feces with Added Glucosylceramide Extracted from Koji In Vitro—A Working Hypothesis of Health Benefits of Dietary Glucosylceramide
Skin barrier function, prevent colon cancer, head and neck cancer, and decrease liver cholesterol. However, the mechanism of action has not yet been elucidated. In this study, we propose a new working hypothesis regarding the health benefits and functions of glucosylceramide: decreased fecal hardness. This hypothesis was verified using an in vitro hardness test. The hardness of feces supplemented with glucosylceramide was significantly lower than that of the control. Based on these results, a new working hypothesis of dietary glucosylceramide was conceived: glucosylceramide passes through the small intestine, interacts with intestinal bacteria, increases the tolerance of these bacteria toward secondary bile acids, and decreases the hardness of feces, and these factors synergistically result in in vivo effects. This hypothesis forms the basis for further studies on the health benefits and functions of dietary glucosylceramides.
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