测定一些食品添加剂、化学成分、细菌学质量和一些肉制品的理化检验

IF 1.1 Q3 CHEMISTRY, MULTIDISCIPLINARY
Rania Ayman Ibrahim, O. M. Maghraby, Mohamed Elmossalami, N. Malak, Mohamed Mahmoud Mohamed Mashaly
{"title":"测定一些食品添加剂、化学成分、细菌学质量和一些肉制品的理化检验","authors":"Rania Ayman Ibrahim, O. M. Maghraby, Mohamed Elmossalami, N. Malak, Mohamed Mahmoud Mohamed Mashaly","doi":"10.21608/ejchem.2024.277938.9494","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":11498,"journal":{"name":"Egyptian Journal of Chemistry","volume":null,"pages":null},"PeriodicalIF":1.1000,"publicationDate":"2024-06-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Determination of some food additives, chemical composition, bacteriological quality, and physicochemical examination of some meat products\",\"authors\":\"Rania Ayman Ibrahim, O. M. Maghraby, Mohamed Elmossalami, N. Malak, Mohamed Mahmoud Mohamed Mashaly\",\"doi\":\"10.21608/ejchem.2024.277938.9494\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":11498,\"journal\":{\"name\":\"Egyptian Journal of Chemistry\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":1.1000,\"publicationDate\":\"2024-06-09\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Egyptian Journal of Chemistry\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.21608/ejchem.2024.277938.9494\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"CHEMISTRY, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Egyptian Journal of Chemistry","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21608/ejchem.2024.277938.9494","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"CHEMISTRY, MULTIDISCIPLINARY","Score":null,"Total":0}
引用次数: 0

摘要

本文章由计算机程序翻译,如有差异,请以英文原文为准。
Determination of some food additives, chemical composition, bacteriological quality, and physicochemical examination of some meat products
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
Egyptian Journal of Chemistry
Egyptian Journal of Chemistry CHEMISTRY, MULTIDISCIPLINARY-
CiteScore
2.40
自引率
23.10%
发文量
977
期刊介绍: The Egyptian Journal of Chemistry is published bimonthly by the Egyptian Chemical Society. Contributions from fields of pure chemistry are invited. The fields includes general and physical chemistry, analytical and inorganic chemistry, organic and biological chemistry, and applied and materials chemistry.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信