沙特阿拉伯巴哈地区 2 型糖尿病患者和非 2 型糖尿病患者的口腔健康影响概况

IF 0.4 Q4 BIOLOGY
A. A. H. Alzahrani
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引用次数: 0

摘要

口腔健康影响档案(OHIP)是了解口腔健康与 2 型糖尿病等全身性疾病之间错综复杂关系的重要工具。本研究对 2 型糖尿病患者和非 2 型糖尿病患者的 OHIP 进行了比较分析,揭示了这种代谢紊乱对口腔健康相关生活质量(OHrQoL)的细微影响。通过仔细研究口腔不适、功能限制和心理健康等因素,这项研究旨在揭示糖尿病患者在保持最佳口腔健康方面所面临的独特挑战。这些发现对于指导有针对性的干预措施和加强整体医疗保健方法具有重要意义。 本研究对 232 名糖尿病患者和非糖尿病患者进行了横断面研究。研究人员进行了临床检查,并使用了经过验证的阿拉伯语版 OHIP-14 工具。数据使用社会科学统计软件包 20.0 版进行分析。 本研究共纳入 232 名糖尿病患者和非糖尿病患者。与非糖尿病患者相比,糖尿病患者的影响具有统计学意义(P = 0.015)。与非糖尿病患者相比,糖尿病患者在七个方面的总体健康素质明显较低(P = 0.0001)。与非糖尿病患者相比,糖尿病患者的口腔病变更为常见,且具有统计学意义(P = 0.0001)。 与非糖尿病患者相比,2 型糖尿病患者的口腔健康状况不佳,影响了他们的生活质量。除了提高糖尿病患者对口腔疾病和牙科护理的认识外,我们还鼓励未来的研究重点放在为糖尿病患者制定预防性干预策略上。此外,我们还提倡制定一个标准化方案,使用统一的 OHrQoL 工具和统计分析方法,以便在全球范围内推广并定期用于糖尿病患者。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Oral Health Impact Profile in Patients with and without Type 2 Diabetes in Al-Baha Region, Saudi Arabia
The Oral Health Impact Profile (OHIP) serves as a crucial tool in understanding the intricate relationship between oral health and systemic conditions like type 2 Diabetes. This study delves into the comparative analysis of OHIP in patients with and without type 2 diabetes, shedding light on the nuanced impact of this metabolic disorder on oral health-related quality of life (OHrQoL). By scrutinising factors such as oral discomfort, functional limitations and psychological well-being, this research aims to unearth valuable insights into the unique challenges faced by diabetic individuals in maintaining optimal oral health. Such findings hold immense significance in guiding tailored interventions and enhancing holistic healthcare approaches. A cross-sectional study was carried out with 232 diabetic and non-diabetic individuals. Clinical examinations were conducted, and a validated Arabic version of the OHIP-14 instrument was used. Data were analysed using the Statistical Package for the Social Sciences version 20.0. In total, 232 patients with and without diabetes were included in this study. A statistically significant effect was observed amongst diabetic compared to non-diabetic participants (P = 0.015). The overall OHrQoL across the seven domains of participants with diabetes was significantly lower than those without diabetes (P = 0.0001). Oral lesions were more common and showed statistically significant effects amongst diabetic compared to non-diabetic patients (P = 0.0001). Patients with type 2 diabetes have shown undesirable oral health which impacted their quality of life compared to those without diabetes. Future research focusing on developing preventive interventional strategies for diabetic patients, in addition to enhancing the awareness of oral diseases and dental care amongst those patients, is highly encouraged. Developing a standardised protocol with a unified OHrQoL instrument and methodological statistical analysis approaches that could be generalised and used worldwide periodically amongst diabetic patients may also be advocated.
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