基于 PyCaret 库的柑橘含糖量预测对含糖量改进和分配流响应的研究

Yongjun Kim, Y. Byun, Sang-Joon Lee
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摘要

尽管智能农场作为解决农村问题(如农业人口老龄化、年轻农民短缺、生产面积减少、投资减少导致收入、出口和增长率停滞不前)的一种方法日益受到关注,但许多农场仍依赖于传统方法,如在露天田地里种植橘子。尽管如此,要增加农场收入,就必须生产优质橘子并以高价出售,而果实的甜度是关键因素。因此,有必要研究橘子质量与甜度之间的密切联系。本文利用 PyCaret 库的深度学习技术,使用济州岛七个地区的数据和 13 个影响甜度的综合因素(包括地形、温度、湿度、降水、日照、风速、酸度、糖酸比等因素)来预测和分析桔子的甜度。虽然应用所有 13 个因素可以达到 90% 以上的准确率,但我们的研究仅限于 7 个因素,预测准确率仍然达到了可观的 82.4%,证明了气象数据对甜度的重要影响。此外,通过这些乐观的预测,可以对来年桔子的质量和市场价格形成做出估计,使桔农和相关机构能够积极应对市场状况。此外,通过将这些数据应用于智能农场,控制影响桔子甜度的因素,预计可实现优质桔子生产和增加农场收入。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
A Study on Sugar Content Improvement and Distribution Flow Response through Citrus Sugar Content Prediction Based on the PyCaret Library
Despite the increasing attention on smart farms as a solution to rural issues such as aging agricultural populations, a shortage of young farmers, decreased production area, and reduced investment leading to stagnant income, exports, and growth rates, many farms still rely on traditional methods like cultivating tangerines in open fields. Despite this, increasing farm income requires producing high-quality tangerines and selling them at premium prices, with fruit sweetness being a crucial factor. Therefore, there is a need to examine the close correlation between tangerine quality and sweetness. In this paper, we use deep learning with the PyCaret library to predict and analyze tangerine sweetness using data from seven regions in Jeju and 13 comprehensive factors influencing sweetness, including terrain, temperature, humidity, precipitation, sunlight, wind speed, acidity, sugar-acid ratio, and others. Although applying all 13 factors could achieve over 90% accuracy, our study, limited to seven factors, still achieves a respectable 82.4% prediction accuracy, demonstrating the significant impact of weather data on sweetness. Moreover, these optimistic predictions enable the estimation of tangerine quality and price formation in the market for the coming year, allowing tangerine farmers and related agencies to respond to market conditions proactively. Furthermore, by applying these data to smart farms to control factors influencing tangerine sweetness, it is anticipated that high-quality tangerine production and increased farm income can be achieved.
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