Pascal Drouin, Érica Benjamim da Silva, Richard Anthony Scuderi, Julien Tremblay, Mathieu Castex, E. Apper
{"title":"含有希尔加德扁豆乳杆菌(CNCM-I-4785)的接种剂对不同培养温度下长期储存的玉米青贮饲料的微生物群、发酵和有氧稳定性的影响","authors":"Pascal Drouin, Érica Benjamim da Silva, Richard Anthony Scuderi, Julien Tremblay, Mathieu Castex, E. Apper","doi":"10.1139/cjas-2023-0117","DOIUrl":null,"url":null,"abstract":"Whole-plant corn untreated (Control) or treated with an inoculant (Lentilactobacillus buchneri, Lentilactobacillus hilgardii, and Pediococcus pentosaceus, INO) was ensiled for 210 d in mini-silos at constant (MS-C) or variable temperature (MS-V) or for 220 d in bunkers. Bunker samples were collected at 50 (D50) and 150 (D150) cm below silo surface. Samples from MS-V and MS-C had similar pH and concentrations of lactic acid, propionic acid, 1,2-propanediol, and ethanol, but different acetic acid content (P = 0.009). Additionally, MS-V exhibited greater bacterial (P = 0.002) and fungal (P = 0.011) richness than MS-C. Inoculation decreased (P < 0.001) lactic acid levels while increasing (P < 0.05) acetic acid, 1,2-propanediol, and fungal richness in both mini-silos and bunker. In bunkers, samples collected from D50 had a lower aerobic stability (P < 0.05) than D150, but inoculation increased (P < 0.05) aerobic stability compared to Control, regardless of sampling depth. The storage temperature of mini-silos did not markedly impact the fermentation profile or fungal community. Overall, inoculation increased acetic acid production and fungal diversity in mini-silos, regardless of the storage temperature, and in bunkers, irrespective of sampling the depth, improving the aerobic stability of D50 and D150 bunker silages after long-term ensiling.","PeriodicalId":1,"journal":{"name":"Accounts of Chemical Research","volume":"25 6","pages":""},"PeriodicalIF":16.4000,"publicationDate":"2024-06-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Effects of an inoculant containing Lentilactobacillus hilgardii (CNCM-I-4785) on the microbiome, fermentation, and aerobic stability of corn silage stored for long-term at different incubation temperatures\",\"authors\":\"Pascal Drouin, Érica Benjamim da Silva, Richard Anthony Scuderi, Julien Tremblay, Mathieu Castex, E. Apper\",\"doi\":\"10.1139/cjas-2023-0117\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Whole-plant corn untreated (Control) or treated with an inoculant (Lentilactobacillus buchneri, Lentilactobacillus hilgardii, and Pediococcus pentosaceus, INO) was ensiled for 210 d in mini-silos at constant (MS-C) or variable temperature (MS-V) or for 220 d in bunkers. Bunker samples were collected at 50 (D50) and 150 (D150) cm below silo surface. Samples from MS-V and MS-C had similar pH and concentrations of lactic acid, propionic acid, 1,2-propanediol, and ethanol, but different acetic acid content (P = 0.009). Additionally, MS-V exhibited greater bacterial (P = 0.002) and fungal (P = 0.011) richness than MS-C. Inoculation decreased (P < 0.001) lactic acid levels while increasing (P < 0.05) acetic acid, 1,2-propanediol, and fungal richness in both mini-silos and bunker. In bunkers, samples collected from D50 had a lower aerobic stability (P < 0.05) than D150, but inoculation increased (P < 0.05) aerobic stability compared to Control, regardless of sampling depth. The storage temperature of mini-silos did not markedly impact the fermentation profile or fungal community. Overall, inoculation increased acetic acid production and fungal diversity in mini-silos, regardless of the storage temperature, and in bunkers, irrespective of sampling the depth, improving the aerobic stability of D50 and D150 bunker silages after long-term ensiling.\",\"PeriodicalId\":1,\"journal\":{\"name\":\"Accounts of Chemical Research\",\"volume\":\"25 6\",\"pages\":\"\"},\"PeriodicalIF\":16.4000,\"publicationDate\":\"2024-06-13\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Accounts of Chemical Research\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1139/cjas-2023-0117\",\"RegionNum\":1,\"RegionCategory\":\"化学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"CHEMISTRY, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Accounts of Chemical Research","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1139/cjas-2023-0117","RegionNum":1,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"CHEMISTRY, MULTIDISCIPLINARY","Score":null,"Total":0}
Effects of an inoculant containing Lentilactobacillus hilgardii (CNCM-I-4785) on the microbiome, fermentation, and aerobic stability of corn silage stored for long-term at different incubation temperatures
Whole-plant corn untreated (Control) or treated with an inoculant (Lentilactobacillus buchneri, Lentilactobacillus hilgardii, and Pediococcus pentosaceus, INO) was ensiled for 210 d in mini-silos at constant (MS-C) or variable temperature (MS-V) or for 220 d in bunkers. Bunker samples were collected at 50 (D50) and 150 (D150) cm below silo surface. Samples from MS-V and MS-C had similar pH and concentrations of lactic acid, propionic acid, 1,2-propanediol, and ethanol, but different acetic acid content (P = 0.009). Additionally, MS-V exhibited greater bacterial (P = 0.002) and fungal (P = 0.011) richness than MS-C. Inoculation decreased (P < 0.001) lactic acid levels while increasing (P < 0.05) acetic acid, 1,2-propanediol, and fungal richness in both mini-silos and bunker. In bunkers, samples collected from D50 had a lower aerobic stability (P < 0.05) than D150, but inoculation increased (P < 0.05) aerobic stability compared to Control, regardless of sampling depth. The storage temperature of mini-silos did not markedly impact the fermentation profile or fungal community. Overall, inoculation increased acetic acid production and fungal diversity in mini-silos, regardless of the storage temperature, and in bunkers, irrespective of sampling the depth, improving the aerobic stability of D50 and D150 bunker silages after long-term ensiling.
期刊介绍:
Accounts of Chemical Research presents short, concise and critical articles offering easy-to-read overviews of basic research and applications in all areas of chemistry and biochemistry. These short reviews focus on research from the author’s own laboratory and are designed to teach the reader about a research project. In addition, Accounts of Chemical Research publishes commentaries that give an informed opinion on a current research problem. Special Issues online are devoted to a single topic of unusual activity and significance.
Accounts of Chemical Research replaces the traditional article abstract with an article "Conspectus." These entries synopsize the research affording the reader a closer look at the content and significance of an article. Through this provision of a more detailed description of the article contents, the Conspectus enhances the article's discoverability by search engines and the exposure for the research.