在肉鸡日粮中使用昆虫作为替代蛋白质来源的前景

IF 4.7 3区 农林科学 Q1 ENTOMOLOGY
H.N. Lee, G.L. Yeom, Y.B. Kim, K. H. Yum, J.Y. Park, W.T. Lee, H.S. Seo, S.Y. Lee, J.H. Kim
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引用次数: 0

摘要

昆虫作为肉鸡日粮中有前景的蛋白质来源,其营养和环境效益可与植物性蛋白质来源相媲美,因而备受关注。各种昆虫已被研究用作肉鸡饲料原料,包括黄粉虫(Tenebrio molitor 和 Zophobas morio)、蟋蟀(Gryllidae)、蚱蜢(Acrididae)、黑兵蝇幼虫(Hermetia illucens)、蚕蛹(鳞翅目)、血虫(Chironomidae)和家蝇蛆(Musca domestica Linnaeus)。我们查阅了涉及这些昆虫的文献,以评估它们对肉鸡日粮的影响。以前的研究表明,在肉鸡日粮中添加黄粉虫幼虫粉(0.3% 至 1.0%)可提高生长性能。黑翅蝇幼虫粉(2.0% 至 5.0%)可替代蛋白质来源。同样,日粮中添加蚕蛹粉(1.5% 至 5.0%)也可替代蛋白质来源,而添加家蝇蛆粉(1.6% 至 4.0%)可提高肉鸡的生长性能。然而,很少有研究关注补充干蟋蟀、干蚱蜢和血虫对肉鸡生长性能和健康的影响。尽管与豆粕或鱼粉相比,昆虫的价格较高,但其饲养周期短、营养成分高的特点使其在肉鸡日粮中的应用前景普遍看好。我们对 28 项有关补充黑翅蝇幼虫的研究进行了荟萃分析,发现补充黑翅蝇幼虫可显著降低日平均采食量,提高日平均增重,二次回归分析确定的最佳水平为 15.3%。总之,在肉鸡日粮中添加不同昆虫有可能在不影响整体健康的情况下提高肉鸡的生长性能。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Prospects of using insects as alternative protein sources in broiler diets
Insects are garnering attention as promising protein sources for broiler diets, presenting nutritional and environmental benefits comparable to plant-based protein sources. Various insects have been explored as broiler feed ingredients, including mealworm (Tenebrio molitor and Zophobas morio), cricket (Gryllidae), grasshopper (Acrididae), black soldier fly larvae (Hermetia illucens), silkworm pupae (Lepidoptera), bloodworm (Chironomidae), and housefly maggot (Musca domestica Linnaeus). We reviewed the literature involving these insects to assess their impact on broiler diets. Previous research has indicated that supplementing broiler diets with mealworm larvae meal (0.3 to 1.0% inclusion level) improved growth performance. Black soldier fly larvae meal (2.0 to 5.0% inclusion level) can replace protein sources. Similarly, dietary supplementation with silkworm pupae meal (1.5 to 5.0% inclusion level) can also replace protein sources, while including dietary supplementation with housefly maggot meal (1.6 to 4.0% inclusion level) enhanced growth performance in broiler chickens. However, few studies have focused on the effects of dried crickets, dried grasshoppers, and bloodworm supplementation on broiler performance and health. Despite the limitation that insects are more expensive compared to soybean meal or fishmeal, the short breeding period and the high nutritional content of insects make their use in broiler diets generally promising. Our meta-analysis of 28 studies on black soldier fly larvae supplementation found that it significantly decreased average daily feed intake and increased average daily gain with an optimal level of 15.3% determined through quadratic regression analysis. In conclusion, supplementing broiler diets with different insects has potential as a strategy to enhance the growth performance of broiler chickens without compromising overall health.
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来源期刊
Journal of Insects as Food and Feed
Journal of Insects as Food and Feed Agricultural and Biological Sciences-Insect Science
CiteScore
7.00
自引率
17.60%
发文量
133
期刊介绍: The Journal of Insects as Food and Feed covers edible insects from harvesting in the wild through to industrial scale production. It publishes contributions to understanding the ecology and biology of edible insects and the factors that determine their abundance, the importance of food insects in people’s livelihoods, the value of ethno-entomological knowledge, and the role of technology transfer to assist people to utilise traditional knowledge to improve the value of insect foods in their lives. The journal aims to cover the whole chain of insect collecting or rearing to marketing edible insect products, including the development of sustainable technology, such as automation processes at affordable costs, detection, identification and mitigating of microbial contaminants, development of protocols for quality control, processing methodologies and how they affect digestibility and nutritional composition of insects, and the potential of insects to transform low value organic wastes into high protein products. At the end of the edible insect food or feed chain, marketing issues, consumer acceptance, regulation and legislation pose new research challenges. Food safety and legislation are intimately related. Consumer attitude is strongly dependent on the perceived safety. Microbial safety, toxicity due to chemical contaminants, and allergies are important issues in safety of insects as food and feed. Innovative contributions that address the multitude of aspects relevant for the utilisation of insects in increasing food and feed quality, safety and security are welcomed.
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