枯草芽孢杆菌 SF106 和枯草芽孢杆菌 SF174 孢子能减轻结肠炎模型的炎症反应并调节肠道微生物群。

IF 3 4区 医学 Q2 MICROBIOLOGY
M Vittoria, E Horwell, D Bastoni, A Saggese, L Baccigalupi, S M Cutting, E Ricca
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引用次数: 0

摘要

慢性肠道炎症与肠道微生物组成的强烈变化有关。益生菌治疗和微生物群靶向方法被认为可以减轻炎症、改善肠道屏障功能和整体胃肠道健康。在此,我们使用实验性结肠炎小鼠模型来评估枯草芽孢杆菌 SF106 和克劳斯芽孢杆菌(最近更名为 Shouchella clausii)SF174 对健康的有益影响。通过口服硫酸葡聚糖钠(DSS)诱发 BALB/c 小鼠实验性结肠炎,并用这两种菌株的孢子处理各组动物。两种菌株的孢子都能减轻 DSS 引起的炎症,其中克劳斯酵母菌 SF174 的孢子比枯草杆菌 SF106 的孢子更有效。这两种菌株的孢子重塑了小鼠的肠道微生物群,有利于有益微生物的存在,例如类杆菌属和 Akkermansia 属的成员。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Bacillus subtilis SF106 and Bacillus clausii SF174 spores reduce the inflammation and modulate the gut microbiota in a colitis model.

Chronic intestinal inflammation is associated with strong alterations of the microbial composition of the gut. Probiotic treatments and microbiota-targeting approaches have been considered to reduce the inflammation, improve both gut barrier function as well as overall gastrointestinal health. Here, a murine model of experimental colitis was used to assess the beneficial health effects of Bacillus subtilis SF106 and Bacillus clausii (recently renamed Shouchella clausii) SF174, two spore-forming strains previously characterised in vitro as potential probiotics. Experimental colitis was induced in BALB/c mice by the oral administration of dextran sodium sulphate (DSS) and groups of animals treated with spores of either strain. Spores of both strains reduced the DSS-induced inflammation with spores of B. clausii SF174 more effective than B. subtilis SF106. Spores of both strains remodelled the mouse gut microbiota favouring the presence of beneficial microbes such as members of the Bacteroidetes and Akkermansia genera.

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来源期刊
Beneficial microbes
Beneficial microbes MICROBIOLOGY-NUTRITION & DIETETICS
CiteScore
7.90
自引率
1.90%
发文量
53
审稿时长
>12 weeks
期刊介绍: Beneficial Microbes is a peer-reviewed scientific journal with a specific area of focus: the promotion of the science of microbes beneficial to the health and wellbeing of man and animal. The journal contains original research papers and critical reviews in all areas dealing with beneficial microbes in both the small and large intestine, together with opinions, a calendar of forthcoming beneficial microbes-related events and book reviews. The journal takes a multidisciplinary approach and focuses on a broad spectrum of issues, including safety aspects of pro- & prebiotics, regulatory aspects, mechanisms of action, health benefits for the host, optimal production processes, screening methods, (meta)genomics, proteomics and metabolomics, host and bacterial physiology, application, and role in health and disease in man and animal. Beneficial Microbes is intended to serve the needs of researchers and professionals from the scientific community and industry, as well as those of policy makers and regulators. The journal will have five major sections: * Food, nutrition and health * Animal nutrition * Processing and application * Regulatory & safety aspects * Medical & health applications In these sections, topics dealt with by Beneficial Microbes include: * Worldwide safety and regulatory issues * Human and animal nutrition and health effects * Latest discoveries in mechanistic studies and screening methods to unravel mode of action * Host physiology related to allergy, inflammation, obesity, etc. * Trends in application of (meta)genomics, proteomics and metabolomics * New developments in how processing optimizes pro- & prebiotics for application * Bacterial physiology related to health benefits
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