通过预处理方法简化聚对苯二甲酸乙二醇酯的生物回收利用

IF 4.1 2区 环境科学与生态学 Q2 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Katarzyna E. Kosiorowska , Antonio D. Moreno , Raquel Iglesias , Piotr Biniarz , Aleksandra M. Mirończuk
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引用次数: 0

摘要

在这项研究中,我们验证了利用工程酵母菌 Yarrowia lipolytica 对聚对苯二甲酸乙二酯(PET)进行预处理的各种方法。这项研究比较了所使用的塑料类型、处理方法和具有不同作用机制的酶(PET 酶和 cutin 酶)的效果。调查表明,降解效率因塑料类型、加工方法和使用的酶而异。此外,调查还表明,在应用条件下进行长时间的酵母培养时,酶的活性不会受到影响。在所有测试方法中,人工老化过程对 PET 酶的降解水平影响最大,商业 PET 薄膜释放的 TPA 量最高,产量超过 2 gL-1。在使用回收的 PET 瓶切碎成 1 毫米碎片的过程中,观察到过表达切蛋白酶的 Y. lipolytica 菌株的 TPA 产量最高(0.59 克升-1)。对于经过人工老化处理的商用 PET 薄膜,记录到的最大塑料薄膜重量损失超过 70%。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Streamlining biological recycling of poly(ethylene terephthalate) via pre-treatment methods

Streamlining biological recycling of poly(ethylene terephthalate) via pre-treatment methods

In this study, we validated various methods of pre-treatment of poly(ethylene terephthalate) (PET) by the engineered yeast Yarrowia lipolytica. This research compares both the effect of the type of plastic used, the processing method and enzymes with different mechanisms of action (PETase and cutinase). The investigation demonstrated that the degradation efficiency varies depending on the type of plastic used, the processing methods and the applied enzyme. Moreover, it indicated that during prolonged yeast culture under the applied conditions, enzyme activity is not impaired. Among all the methods tested, the artificial aging process had the greatest impact on the degradation level by PETase, where the amount of TPA released from commercial PET film was the highest, and yielded over 2 gL-1. The maximum yield of TPA (0.59 gL-1), for the Y. lipolytica strain overexpressing cutinase, was observed during the process with recycled PET bottles shredded into 1 mm fragments. The maximum recorded weight loss of plastic film is over 70% for commercial PET film subjected to artificial ageing process.

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来源期刊
CiteScore
9.60
自引率
10.40%
发文量
107
审稿时长
21 days
期刊介绍: International Biodeterioration and Biodegradation publishes original research papers and reviews on the biological causes of deterioration or degradation.
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