地中海饮食及其对一个日益严重的问题的影响,针对年轻人群:饮食、炎症和多发性硬化症。

IF 3.6 4区 医学 Q2 NEUROSCIENCES
Muhammad Shuraim Gang, Zayan Alidina, Adeena Musheer
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Mediterranean diet and its effects on a growing problem, for a younger population: diet, inflammation and multiple sclerosis.
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来源期刊
Nutritional Neuroscience
Nutritional Neuroscience 医学-神经科学
CiteScore
8.50
自引率
2.80%
发文量
236
审稿时长
>12 weeks
期刊介绍: Nutritional Neuroscience is an international, interdisciplinary broad-based, online journal for reporting both basic and clinical research in the field of nutrition that relates to the central and peripheral nervous system. Studies may include the role of different components of normal diet (protein, carbohydrate, fat, moderate use of alcohol, etc.), dietary supplements (minerals, vitamins, hormones, herbs, etc.), and food additives (artificial flavours, colours, sweeteners, etc.) on neurochemistry, neurobiology, and behavioural biology of all vertebrate and invertebrate organisms. Ideally this journal will serve as a forum for neuroscientists, nutritionists, neurologists, psychiatrists, and those interested in preventive medicine.
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