肥胖程度越高,餐后血糖测量的个体内不一致性越大--对亚洲人群中三项随机对照试验的分析。

IF 3.6 3区 医学 Q2 NUTRITION & DIETETICS
Darel Wee Kiat Toh, Shalini Ponnalagu, Stefan Gerardus Camps, Joseph Lim, Melvin Xu Nian Koh, Christiani Jeyakumar Henry
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引用次数: 0

摘要

背景/目的:急性血糖反应为了解葡萄糖稳态提供了重要依据,但这些测量结果的可重复性仍不清楚,尤其是在亚洲人群中。本研究旨在批判性地调查个体餐后血糖谱的不一致性,并确定预测更大不一致性的潜在变量:这是对三项随机对照试验的二次分析,这些试验给受试者喂食葡萄糖(和其他富含碳水化合物的食物),并定期测量餐后血糖。评估了急性葡萄糖治疗之间血糖谱的个体内等级一致性,并与人口统计学、人体测量学和心血管代谢健康相关指标进行了比较,以确定潜在的混杂变量。研究还进一步探讨了 120 分钟内葡萄糖曲线下增量面积(iAUC120 分钟)与富含碳水化合物食物之间的相关性:结果:结果表明,等级顺序一致性适中,个体内不一致性略低于个体间不一致性。值得注意的是,个体内部的不一致性与体重指数和脂肪质量指数直接相关(葡萄糖和单糖(蔗糖、异麦芽糖)以及不同品种的大米(茉莉白米、巴帕特拉糙米、巴帕特拉白米;葡萄糖和面食(粗面和全麦通心粉、意大利面)以及米钵面条的 P120 分钟):个人餐后血糖测量存在固有的不一致性,尤其是在脂肪含量较高的人群中。要对血糖进行适当而有意义的解释,必须牢记这些混杂因素。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Higher adiposity predicts greater intra-individual inconsistencies in postprandial glycemic measurements—an analysis of three randomized controlled trials in Asian populations

Higher adiposity predicts greater intra-individual inconsistencies in postprandial glycemic measurements—an analysis of three randomized controlled trials in Asian populations

Higher adiposity predicts greater intra-individual inconsistencies in postprandial glycemic measurements—an analysis of three randomized controlled trials in Asian populations
Acute glycemic responses offer important insights into glucose homeostasis although the repeatability of these measurements particularly in Asian populations remains unclear. This research aimed to critically investigate the inconsistencies of the postprandial glycemic profile within individuals, and identify potential variables predicting greater inconsistencies. This was a secondary analysis of three randomized controlled trials which fed subjects with glucose (and other carbohydrate-rich foods), and measured postprandial blood glucose at regular intervals. Intra-individual rank-order consistency in the glycemic profile between acute glucose treatments was evaluated and compared against demographic, anthropometric and cardio-metabolic health related indicators to delineate potential confounding variables. Correlations between the incremental area under curve at 120 min (iAUC120 min) for glucose and the carbohydrate-rich foods were further explored. Rank-order consistency was identified to be moderate, with intra-individual inconsistencies marginally lower than inter-individual inconsistencies. Notably, greater inconsistencies within individuals were directly correlated with BMI and fat-mass index (P < 0.01) albeit non-significant for age, ethnicity, and other cardio-metabolic health-related risk indicators. Across the trials, there were positive monotonic correlations between the iAUC120 min for glucose and simple sugars (sucrose, isomaltulose), as well as different varieties of rice (jasmine white, Bapatla brown, Bapatla white; p < 0.05). However, there were a lack of associations between iAUC120 min for glucose with pastas (semolina and wholegrain penne, spaghetti) and mee pok noodles. There are inherent inconsistencies in postprandial glycemic measurements within individuals, particularly among those with higher adiposity. These confounders need to be kept in mind for appropriate and meaningful interpretations of glycemia.
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来源期刊
CiteScore
10.60
自引率
2.10%
发文量
189
审稿时长
3-6 weeks
期刊介绍: The European Journal of Clinical Nutrition (EJCN) is an international, peer-reviewed journal covering all aspects of human and clinical nutrition. The journal welcomes original research, reviews, case reports and brief communications based on clinical, metabolic and epidemiological studies that describe methodologies, mechanisms, associations and benefits of nutritional interventions for clinical disease and health promotion. Topics of interest include but are not limited to: Nutrition and Health (including climate and ecological aspects) Metabolism & Metabolomics Genomics and personalized strategies in nutrition Nutrition during the early life cycle Health issues and nutrition in the elderly Phenotyping in clinical nutrition Nutrition in acute and chronic diseases The double burden of ''malnutrition'': Under-nutrition and Obesity Prevention of Non Communicable Diseases (NCD)
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