在含环丁烷天然产物的化学合成中应用 [2 + 2] 环加成法的最新进展。

IF 4.8 3区 化学 Q1 CHEMISTRY, MEDICINAL
Song-Yu Hou, Bing-Chao Yan, Han-Dong Sun, Pema-Tenzin Puno
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引用次数: 0

摘要

环丁烷广泛分布于一大类天然产物中,具有多种药物活性和复杂的结构框架。[2+2]环化反应无疑是合成环丁烷最主要、最常用的方法。在本综述中,我们总结了过去十年中不同反应机理的 [2 + 2] 环加成法在特定含环丁烷天然产物化学合成中的应用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Recent advances in the application of [2 + 2] cycloaddition in the chemical synthesis of cyclobutane-containing natural products

Recent advances in the application of [2 + 2] cycloaddition in the chemical synthesis of cyclobutane-containing natural products

Cyclobutanes are distributed widely in a large class of natural products featuring diverse pharmaceutical activities and intricate structural frameworks. The [2 + 2] cycloaddition is unequivocally the primary and most commonly used method for synthesizing cyclobutanes. In this review, we have summarized the application of the [2 + 2] cycloaddition with different reaction mechanisms in the chemical synthesis of selected cyclobutane-containing natural products over the past decade.

Graphical Abstract

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来源期刊
Natural Products and Bioprospecting
Natural Products and Bioprospecting CHEMISTRY, MEDICINAL-
CiteScore
8.30
自引率
2.10%
发文量
39
审稿时长
13 weeks
期刊介绍: Natural Products and Bioprospecting serves as an international forum for essential research on natural products and focuses on, but is not limited to, the following aspects: Natural products: isolation and structure elucidation Natural products: synthesis Biological evaluation of biologically active natural products Bioorganic and medicinal chemistry Biosynthesis and microbiological transformation Fermentation and plant tissue cultures Bioprospecting of natural products from natural resources All research articles published in this journal have undergone rigorous peer review. In addition to original research articles, Natural Products and Bioprospecting publishes reviews and short communications, aiming to rapidly disseminate the research results of timely interest, and comprehensive reviews of emerging topics in all the areas of natural products. It is also an open access journal, which provides free access to its articles to anyone, anywhere.
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