新的组织病理学评分规程揭示了 PSE 样猪肉的肌病特征

IF 7.1 1区 农林科学 Q1 Agricultural and Biological Sciences
P. Suliga , S. Schneider , J. Gonzalez , B. Egelandsdal , O. Alvseike , S.M. Abie , D. Münch
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引用次数: 0

摘要

猪肉苍白、柔软和渗出(PSE)样缺陷与纤维破坏和苍白变色有关,已成为欧洲肉类行业的严重经济负担。然而,对 PSE 样猪肉及其各种特征进行可靠检测具有挑战性,这也给缺陷成因研究带来了困难。实施组织学检查可以提高我们对与 PSE 样缺陷有关的鲜为人知的特征的了解。在此,我们评估了一种新的组织学方案能否揭示火腿中的肌病是如何与 PSE 样猪肉的视觉和传统理化异常联系在一起的。我们首先创建了病理特征列表,对其进行量化,并将其整合到半膜肌切片的肌变性评分计划(MYO)中。然后,我们探讨了整体 MYO 评分和单个组织学特征与视觉 PSE 类缺陷评分 (DES) 以及单个肉质变量 [pHu、色泽:L*、a*、b*(CIELAB)、生物阻抗和近红外光谱(NIR)] 之间的潜在关联。本研究的主要发现是,我们发现总体肌病(MYO)评分与 PSE 样缺陷(DES)评分之间存在显著关联。我们还发现了特定肌病特征与 DES 评分之间的关联,以及总体 MYO 评分与特定质量变量之间的关联。总之,我们的数据表明急性肌变性迹象与 PSE 样缺陷之间存在联系。因此,我们的数据支持采用半定量组织病理学方法诊断 PSE 样猪肉特征,并有助于确定这些缺陷背后的潜在机制。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
A new histopathology scoring protocol reveals myopathy features in PSE-like pork

Pale, Soft, and Exudative (PSE)-like pork defects are associated with fiber destruction and pale discoloration and have become a severe economic burden for the European meat sector. However, robust detection of PSE-like pork and its diverse features is challenging and makes studies into defect causation difficult. Implementation of histological examination may improve our knowledge about less-known features linked to PSE-like defects. Here we evaluate if a new histological protocol can reveal how myopathy in ham may be associated with visual and traditional physicochemical anomalies of PSE-like pork. We first created a list of pathological features, quantified them, and integrated them into a myodegeneration scoring scheme (MYO) for semimembranosus muscle sections. We then explored potential associations between overall MYO scoring and individual histology features with visual PSE-like defect scoring (DES) and with individual meat quality variables [pHu, color: L*, a*, b* (CIELAB), bioimpedance, and near-infrared spectroscopy (NIR)]. As the primary finding of this study, we show a significant association between overall myopathy (MYO) scoring and PSE-like defect (DES) scores. We also found associations of specific myopathy features with DES scores, and of overall MYO scoring with specific quality variables. In all, our data suggest links between signs of acute myodegeneration and PSE-like defects. Our data, hence, supports the implementation of semi-quantitative histopathological approaches for diagnosing PSE-like pork features and may help identify the underlying mechanisms behind these defects.

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来源期刊
Meat Science
Meat Science 工程技术-食品科技
CiteScore
12.60
自引率
9.90%
发文量
282
审稿时长
60 days
期刊介绍: The aim of Meat Science is to serve as a suitable platform for the dissemination of interdisciplinary and international knowledge on all factors influencing the properties of meat. While the journal primarily focuses on the flesh of mammals, contributions related to poultry will be considered if they enhance the overall understanding of the relationship between muscle nature and meat quality post mortem. Additionally, papers on large birds (e.g., emus, ostriches) as well as wild-captured mammals and crocodiles will be welcomed.
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