Gülsevim Ti̇ri̇ng , Arif Hasanoğlu , Yoav Gazit , Serdar Satar
{"title":"帽状角膜炎(Diptera: Tephritidae)对杏主要挥发性化合物的行为反应","authors":"Gülsevim Ti̇ri̇ng , Arif Hasanoğlu , Yoav Gazit , Serdar Satar","doi":"10.1016/j.phytol.2024.05.010","DOIUrl":null,"url":null,"abstract":"<div><p><em>Ceratitis capitata</em> Wiedmann (Diptera: Tephritidae) is a significant pest of apricot (<em>Prunus armeniaca</em>) fruit in the spring and summer seasons in Türkiye. New integrated pest management techniques are required to reduce dependency on insecticides used for its control that may result in adverse environmental impacts. In the current study, we analyzed the volatiles emitted by apricot fruit using gas chromatography-mass spectrometry (GC-MS). We tested the behavioral responses of <em>C. capitata</em> to some of the identified compounds in the laboratory. Our results demonstrated that in four-arm olfactometer bioassays, <em>C. capitata</em> was more attracted to cis-3-hexenyl acetate and ethyl acetate than <em>(Z)-</em>2-hexenyl butyrate and the control. In the wind tunnel, the landing rate on cis-3-hexenyl acetate was higher than those on <em>(Z)</em>-2-hexenyl butyrate and ethyl acetate. Our findings may support the development of attractants for novel control strategies against <em>C. capitata</em> in orchards.</p></div>","PeriodicalId":20408,"journal":{"name":"Phytochemistry Letters","volume":"61 ","pages":"Pages 292-297"},"PeriodicalIF":1.3000,"publicationDate":"2024-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The behavioral responses of Ceratitis capitata (Diptera: Tephritidae) to predominant volatile compounds of apricot\",\"authors\":\"Gülsevim Ti̇ri̇ng , Arif Hasanoğlu , Yoav Gazit , Serdar Satar\",\"doi\":\"10.1016/j.phytol.2024.05.010\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p><em>Ceratitis capitata</em> Wiedmann (Diptera: Tephritidae) is a significant pest of apricot (<em>Prunus armeniaca</em>) fruit in the spring and summer seasons in Türkiye. New integrated pest management techniques are required to reduce dependency on insecticides used for its control that may result in adverse environmental impacts. In the current study, we analyzed the volatiles emitted by apricot fruit using gas chromatography-mass spectrometry (GC-MS). We tested the behavioral responses of <em>C. capitata</em> to some of the identified compounds in the laboratory. Our results demonstrated that in four-arm olfactometer bioassays, <em>C. capitata</em> was more attracted to cis-3-hexenyl acetate and ethyl acetate than <em>(Z)-</em>2-hexenyl butyrate and the control. In the wind tunnel, the landing rate on cis-3-hexenyl acetate was higher than those on <em>(Z)</em>-2-hexenyl butyrate and ethyl acetate. Our findings may support the development of attractants for novel control strategies against <em>C. capitata</em> in orchards.</p></div>\",\"PeriodicalId\":20408,\"journal\":{\"name\":\"Phytochemistry Letters\",\"volume\":\"61 \",\"pages\":\"Pages 292-297\"},\"PeriodicalIF\":1.3000,\"publicationDate\":\"2024-06-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Phytochemistry Letters\",\"FirstCategoryId\":\"99\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S187439002400082X\",\"RegionNum\":4,\"RegionCategory\":\"生物学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"CHEMISTRY, MEDICINAL\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Phytochemistry Letters","FirstCategoryId":"99","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S187439002400082X","RegionNum":4,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"CHEMISTRY, MEDICINAL","Score":null,"Total":0}
The behavioral responses of Ceratitis capitata (Diptera: Tephritidae) to predominant volatile compounds of apricot
Ceratitis capitata Wiedmann (Diptera: Tephritidae) is a significant pest of apricot (Prunus armeniaca) fruit in the spring and summer seasons in Türkiye. New integrated pest management techniques are required to reduce dependency on insecticides used for its control that may result in adverse environmental impacts. In the current study, we analyzed the volatiles emitted by apricot fruit using gas chromatography-mass spectrometry (GC-MS). We tested the behavioral responses of C. capitata to some of the identified compounds in the laboratory. Our results demonstrated that in four-arm olfactometer bioassays, C. capitata was more attracted to cis-3-hexenyl acetate and ethyl acetate than (Z)-2-hexenyl butyrate and the control. In the wind tunnel, the landing rate on cis-3-hexenyl acetate was higher than those on (Z)-2-hexenyl butyrate and ethyl acetate. Our findings may support the development of attractants for novel control strategies against C. capitata in orchards.
期刊介绍:
Phytochemistry Letters invites rapid communications on all aspects of natural product research including:
• Structural elucidation of natural products
• Analytical evaluation of herbal medicines
• Clinical efficacy, safety and pharmacovigilance of herbal medicines
• Natural product biosynthesis
• Natural product synthesis and chemical modification
• Natural product metabolism
• Chemical ecology
• Biotechnology
• Bioassay-guided isolation
• Pharmacognosy
• Pharmacology of natural products
• Metabolomics
• Ethnobotany and traditional usage
• Genetics of natural products
Manuscripts that detail the isolation of just one new compound are not substantial enough to be sent out of review and are out of scope. Furthermore, where pharmacology has been performed on one new compound to increase the amount of novel data, the pharmacology must be substantial and/or related to the medicinal use of the producing organism.