P 和 AMF 接种对提高 Anadenanthera colubrina (Vell.) Brenan 叶片的防晒因子产量没有协同作用

IF 4.3 3区 材料科学 Q1 ENGINEERING, ELECTRICAL & ELECTRONIC
Eduarda Lins Falcão , Caio Bezerra Barreto , Mohamed Hijri , Carmelo José Albanez Bastos Filho , Fábio Sérgio Barbosa da Silva
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引用次数: 0

摘要

药用植物和其他植物的次生代谢物产量可通过丛枝菌根、植物胁迫和营养因素得到改善。Anadenanthera colubrina (Vell.)中的黄酮类化合物和原花青素等防晒因子也可通过控制植物胁迫或营养状况以及接种丛枝菌根真菌(AMF)而增加。然而,有关这种农业工具可行性的具体差距需要澄清,特别是有关磷(P)的作用,磷是菌根共生调节剂之一,在植物栽培中被广泛使用。因此,本研究旨在了解磷与丛枝菌根真菌(AMF)共同栽培时在调节 Anadenanthera colubrina SPF 中的作用。为此,评估了两种浓度的 P2O5(8 毫克/立方米-3 和 50 毫克/立方米-3),并测试了两种接种处理:对照和接种 AMF 接种剂的幼苗。在温室中种植 150 天后,收集叶片以获得乙醇提取物,并用于评估 SPF、黄酮醇、原花青素、皂甙、色素的产量和体外抗氧化活性。土壤中较高的 P 含量(50 mg dm-3)使菌根接种对提高 SPF、光保护化合物的产生和抗氧化活性变得无关紧要,因为在这种条件下生长的植株比在较低 P 含量土壤中生长的未接种幼苗的 SPF 提高了六倍。另一方面,接种了 AMF 并在补充了 8 毫克 P dm-3 的土壤中栽培的 A. colubrina 幼苗叶片的 SPF 值增加了 4.9 倍,与未接种的幼苗相比,光保护和抗氧化化合物的生物合成增加了 5 倍以上。尽管有这些好处,但这些栽培方法并没有增加类胡萝卜素和叶绿素的积累。菌根接种和磷肥施用这两种农业耕作方式都有助于提高 A. colubrina 叶片的 SPF 值、次生代谢物的生物合成和抗氧化活性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

No synergy between P and AMF inoculation to improve Sun Protection Factor production in Anadenanthera colubrina (Vell.) Brenan leaves

No synergy between P and AMF inoculation to improve Sun Protection Factor production in Anadenanthera colubrina (Vell.) Brenan leaves

Secondary metabolite production in medicinal plants and other plants is improved by arbuscular mycorrhizae, plant stress, as well as nutritional factors. The compounds responsible for Sun Protection Factor from Anadenanthera colubrina (Vell.) such as flavonoids and proanthocyanidins may also increase by manipulation of plant stress or nutrient status, and inoculation with arbuscular mycorrhizal fungi (AMF). However, specific gaps regarding the viability of this agricultural tool need clarification, especially regarding the role of Phosphorus (P), one of the mycorrhizal symbiosis regulators and widely employed in plant cultivation. Therefore, this study aimed to understand the role of P in regulating SPF in Anadenanthera colubrina when cultivated in association with arbuscular mycorrhizal fungi (AMF). To this end, two concentrations of P2O5 (8 mg dm−3 and 50 mg dm−3) were evaluated, and two inoculation treatments were tested: control and seedlings inoculated with AMF inoculant. After 150 days in a greenhouse, the leaves were collected to obtain the ethanolic extracts and used to assess the SPF, production of flavonols, proanthocyanidins, saponins, pigments, and in vitro antioxidant activity. The presence of higher P levels in the soil (50 mg dm−3) renders mycorrhizal inoculation dispensable for the enhancement of SPF, production of photoprotective compounds, and antioxidant activity as plants grown under this condition showed a six-fold increase compared to non-inoculated seedlings kept in soil with a lower P level. On the other hand, leaves of A. colubrina seedlings inoculated with AMF and cultivated in soil supplemented with 8 mg P dm−3 displayed a SPF with a 4.9-fold increase and the biosynthesis of photoprotective and antioxidant compounds enhanced by more than five-fold compared to those not inoculated. Despite these benefits, these cultivation practices did not increase the accumulation of carotenoids and chlorophylls. Mycorrhizal inoculation and phosphate fertilization are agricultural practices that, independently, contribute to the increased SPF, biosynthesis of secondary metabolites, and antioxidant activity in A. colubrina leaves.

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