从酸度到甜度：葡萄浆果中碳积累的全面回顾。

IF 10.6 Q1 HORTICULTURE

Molecular Horticulture Pub Date : 2024-06-05 DOI:10.1186/s43897-024-00100-8

Lizhen Lu, Serge Delrot, Zhenchang Liang

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引用次数: 0

摘要

收获时，果实中的大部分碳都是由韧皮部输入的。输入的碳除了提供合成细胞壁所需的物质外，还为糖、有机酸和次生化合物的积累提供了所需的物质。果实发育过程中糖分的积累不仅影响甜度，还影响控制果实成分（果实 "质量"）的各种参数。有机酸和糖在葡萄浆果果肉细胞中的积累是浆果发育和成熟的关键过程。本综述介绍了有关葡萄浆果发育、解剖结构、糖和酸代谢、糖转运体以及调节因子的最新研究成果。

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From acidity to sweetness: a comprehensive review of carbon accumulation in grape berries.

Most of the carbon found in fruits at harvest is imported by the phloem. Imported carbon provide the material needed for the accumulation of sugars, organic acids, secondary compounds, in addition to the material needed for the synthesis of cell walls. The accumulation of sugars during fruit development influences not only sweetness but also various parameters controlling fruit composition (fruit "quality"). The accumulation of organic acids and sugar in grape berry flesh cells is a key process for berry development and ripening. The present review presents an update of the research on grape berry development, anatomical structure, sugar and acid metabolism, sugar transporters, and regulatory factors.

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来源期刊

Molecular Horticulture horticultural research-

CiteScore

8.00

自引率

0.00%

发文量

审稿时长

12 weeks

期刊介绍： Aims Molecular Horticulture aims to publish research and review articles that significantly advance our knowledge in understanding how the horticultural crops or their parts operate mechanistically. Articles should have profound impacts not only in terms of high citation number or the like, but more importantly on the direction of the horticultural research field. Scope Molecular Horticulture publishes original Research Articles, Letters, and Reviews on novel discoveries on the following, but not limited to, aspects of horticultural plants (including medicinal plants): ▪ Developmental and evolutionary biology ▪ Physiology, biochemistry and cell biology ▪ Plant-microbe and plant-environment interactions ▪ Genetics and epigenetics ▪ Molecular breeding and biotechnology ▪ Secondary metabolism and synthetic biology ▪ Multi-omics dealing with data sets of genome, transcriptome, proteome, metabolome, epigenome and/or microbiome. The journal also welcomes research articles using model plants that reveal mechanisms and/or principles readily applicable to horticultural plants, translational research articles involving application of basic knowledge (including those of model plants) to the horticultural crops, novel Methods and Resources of broad interest. In addition, the journal publishes Editorial, News and View, and Commentary and Perspective on current, significant events and topics in global horticultural fields with international interests.