欧盟新昆虫衍生产品饲养监管框架的消费者行为因素

IF 7.2 Q1 FOOD SCIENCE & TECHNOLOGY
Pablo Ledesma-Chaves, Eloy Gil-Cordero, Belén Maldonado-López
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引用次数: 0

摘要

目的分析在 2023 年欧洲允许将昆虫衍生物商业化用于人类消费的法规变化之后,人们消费昆虫衍生物的意向。有必要了解社会是否愿意消费这些新食品,同时考虑到其生态价值、动物同情心、社会耻辱感和恐新症。研究结果生态价值和社会耻辱感是影响人类消费昆虫衍生物意向的最重要变量。实际意义和社会影响本研究的发现意义重大,因为它们提供了宝贵的信息,说明生态价值和社会污名是影响人们消费昆虫衍生物意向的关键因素,而动物移情则是一个不产生影响的建构。这些结果与社会息息相关,因为根据 2030 年议程的目标,昆虫衍生物消费正成为可持续发展和粮食安全方面越来越受欢迎的替代品。此外,这项研究还有助于填补食用昆虫衍生物科学文献中的空白,即在其近期商业化的背景下,以及影响或不影响其接受程度的变量。本文的价值和原创性本文在 2023 年 1 月 3 日法规颁布后提供了有用的信息,该法规着手修订关于昆虫衍生物消费的第 2017/2470 号实施细则(欧盟),因此它可以成为帮助提高商业战略的工具。由于昆虫衍生品是一个不断发展的新领域,其结果具有原创性和相关性,因为这种新形式的食品在全球范围内都具有可持续获取的重要性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Consumer behavioral factors of the new EU regulatory framework for the feeding of insect-derived products

Consumer behavioral factors of the new EU regulatory framework for the feeding of insect-derived products

Purpose

To analyze the intention to consume insect derivatives after the 2023 regulatory changes in Europe that allow their commercialization for human consumption. It is necessary to know if society is willing to consume these new foods taking into consideration their ecological value, animal empathy, social stigma and neophobia.

Design and methodology

The research was carried out by means of a survey of 1,278 consumers in Spain. The analysis of the results obtained was carried out through a mixed PLS-SEM and fs/QCA methodology.

Findings

Ecological value and social stigma are the most significant variables in terms of the intention to consume insect derivatives by humans. In contrast, empathy for animals does not influence this behavior, suggesting changes from parallels shown in animal research.

Practical and social implications

The findings of this study are significant as they provide valuable information on how ecological value and social stigma are key to the intention to consume insect derivatives, while animal empathy is a construct that does not exert an influence. These results are relevant for society, as the consumption of insect derivatives is becoming an increasingly popular alternative in terms of sustainability and food security in compliance with the goals of the 2030 Agenda. In addition, this study contributes to filling a gap in the scientific literature on edible insect derivatives in the context of their recent commercialization and the variables that influence or not their acceptance.

Value and originality

This paper provides useful information after the regulation of January 3, 2023 which proceeds to the amendment of the Implementing Regulation (EU) 2017/2470 on the consumption of insect derivatives, so it can be a tool that helps to raise business strategies. The results obtained are original, being a new growing field, and relevant, due to the importance that this new form of food is sustainably acquiring worldwide.

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来源期刊
Future Foods
Future Foods Agricultural and Biological Sciences-Food Science
CiteScore
8.60
自引率
0.00%
发文量
97
审稿时长
15 weeks
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