吉尔吉斯学生对有机化学课程中使用 QR 码的接受程度

Chinara Jumabaeva, Gülgün Afacan Adanır, Kulumkan Sartova, Gulshat Muhametjanova
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引用次数: 0

摘要

科学学科需要通过实验室工作,包括进行实验,对理论材料进行更深入的研究。在这方面,积极将新技术引入教育过程将是有益的。本研究在有机化学课程教科书中加入了二维码,以引导大学生和高中生观看相应的实验视频。因此,本研究旨在分析大中学生对 "有机化学 "课程中使用的二维码技术的接受程度。本研究模型基于技术接受模型(TAM)和技术接受与使用统一理论2 (UTAUT2)。因此,研究将感知到的可玩性、社会影响、便利条件、享乐动机、感知到的易用性、感知到的有用性、行为意向和态度作为学生接受二维码的主要前因。共有 204 名吉尔吉斯大学和高中学生参与了本研究。研究采用偏最小二乘法结构方程模型(PLS-SEM)分析方法,分析了各因素对学生接受二维码的影响。研究表明,便利条件、享乐动机、社会影响、感知易用性和感知有用性是影响学生在有机化学课程中接受二维码的重要因素。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Kyrgyz Students’ Acceptance of QR Code Use in Organic Chemistry Course
Science disciplines require a deeper study of theoretical material by performing laboratory work, which includes performing experiments. In this regard, it will be useful to actively introduce new technologies into the educational process. In this study, QR codes were integrated into the Organic Chemistry Course textbook to direct university and high school students to the appropriate videos about the experiments. In this respect, this study aimed to analyze university and high school students` acceptance of the QR code technology used in the "Organic Chemistry" course. This research model is based on the Technology Acceptance Model (TAM) and the Unified Theory of Acceptance and Use of Technology2 (UTAUT2). Hence, the study included perceived playfulness, social influence, facilitating conditions, hedonic motivation, perceived ease of use, perceived usefulness, behavioral intention, and attitude as the major antecedents of students’ acceptance of QR codes. In total, 204 Kyrgyz students in university and high school level participated in this study. Partial Least Squares Structural Equation Modeling (PLS-SEM) analysis was applied to analyze the effects of factors on students’ acceptance of QR codes. The study revealed that facilitating conditions, hedonic motivation, social influence, perceived ease of use, and perceived usefulness are the significant factors towards students` acceptance of QR code use in Organic Chemistry course.
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