研究用维吉尼霉素改善生长和育成牛的健康状况:I. 对瘤胃酸中毒和肝脏健康的影响*

IF 1.4 Q3 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Madeline E. Rivera , Luiz F. Dias Batista , Luis O. Tedeschi
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引用次数: 0

摘要

目的我们的目的是观察维吉尼霉素(VM)添加量(240 毫克/天)、瘤胃 pH 动态变化和肝脏血浆代谢物之间的相互关系对瘤胃和动物健康在 150 天饲喂试验中的影响。材料和方法将肉牛(304 ± 27 kg;n = 120)随机分配到 6 种日粮处理中的一种:无 VM(T000);最后 50 天添加 VM(T001);最后 100 天添加 VM(T011);前 50 天添加 VM(T100);前 100 天添加 VM(T110);以及 150 天添加 VM(T111)。所有动物在第 0 天和第 84 天均口服 2 个瘤胃 pH 值和温度记录口服液。在第 7、28、56、84、112 和 140 天通过颈静脉穿刺采集血样,并使用自动血液分析仪分析血浆中白蛋白、碱性磷酸酶、直接胆红素、总胆红素、γ-谷氨酰转移酶和总蛋白的浓度。同时,采用基于过氧化物酶活性的比色法测量血红蛋白(HPT)。结果与讨论与未接受 VM 的动物(T000 和 T001;分别为 6.12 和 6.00)相比,在前 100 天接受 VM 的动物(T110 和 T111)在第 50 天至第 100 天的平均瘤胃 pH 值更高。此外,与 T100 和 T001(分别为 5.83 小时/天和 6.45 小时/天)相比,T111 在 pH 值为 5.8(3.01 小时/天)以下的时间更短。屠宰时,该研究中共有 3.36% 的牛发现肝脓肿(A 和 A-),24.3% 的牛发现肺部病变。屠宰前的血浆代谢物浓度不能预测肝脓肿的存在(P ≥ 0.182)。根据急性期反应,经 VM 处理的动物在日粮转换后第 84 天的 HPT 明显降低(46.1 mg/L 对 68.9 mg/L)。此外,添加 VM 还能提高整体健康指标,提高碱性磷酸酶水平和白蛋白-血红蛋白比。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Investigation of virginiamycin to improve health of growing and finishing steers: I. Effects on ruminal acidosis and liver health*

Objective

Our objective was to observe the effects of the interrelationship among virginiamycin (VM) inclusion (240 mg/d), ruminal pH dynamics, and hepatic plasma metabolites on rumen and animal health during a 150-d feeding trial.

Materials and Methods

Steers (304 ± 27 kg; n = 120) were assigned randomly to 1 of 6 dietary treatments: no VM (T000); VM for the last 50 d (T001); VM for the last 100 d (T011); VM for the first 50 d (T100); VM for the first 100 d (T110); and VM for 150 d (T111). All animals were orally administered 2 indwelling rumen pH and temperature recording boli on d 0 and 84. Blood samples were collected via jugular venipuncture on d −7, 28, 56, 84, 112, and 140, and plasma was analyzed for concentrations of albumin, alkaline phosphatase, direct bilirubin, total bilirubin, gamma-glutamyl transferase, and total protein using an automated blood analyzer. Concurrently, haptoglobin (HPT) was measured following a colorimetric method based on peroxidase activity. A random coefficients model with pen and animals within treatment as a random effect was used.

Results and Discussion

Animals that received VM for the first 100 d (T110 and T111) had greater mean ruminal pH during d 50 to 100 when compared with animals that did not receive VM (T000 and T001; 6.12 vs. 6.00, respectively). Moreover, T111 tended to have less time under pH 5.8 (3.01 h/d) when compared with T100 and T001 (5.83 and 6.45 h/d, respectively). At slaughter, overall, 3.36% of cattle in the study were identified with liver abscesses (A and A−), and 24.3% had lung lesions. Plasma metabolite concentrations before slaughter did not predict the presence of liver abscesses (P ≥ 0.182). Based on acute phase responses, HPT was notably lower on d 84 after diet transition in VM-treated animals (46.1 vs. 68.9 mg/L). Additionally, VM inclusion boosted indicators of overall health with greater alkaline phosphatase levels and albumin-toglobulin ratios.

Implications and Applications

Virginiamycin has practical implications for rumen health and overall cattle health, where supplementation during the whole growing to finishing phases was more effective in capturing its full potential.

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来源期刊
Applied Animal Science
Applied Animal Science AGRICULTURE, DAIRY & ANIMAL SCIENCE-
CiteScore
3.00
自引率
6.70%
发文量
68
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