三十六年来,ASHS 期刊上的优秀蔬菜出版物屡获殊荣

IF 1 4区 农林科学 Q3 HORTICULTURE
D. Barchenger
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引用次数: 0

摘要

美国园艺科学学会(ASHS)蔬菜论文奖设立于 1985 年,旨在表彰每年在美国园艺科学学会期刊上发表的蔬菜作物优秀论文的作者。其目的是通过写作和出版鼓励更高质量的研究和更有效的交流。在美国作物学会三本期刊中的任何一本上发表的论文都有资格获奖。迄今为止,在 36 篇获奖论文中,86.5% 的获奖论文发表在《美国园艺科学学会杂志》上,13.5% 发表在《园艺科学》上,没有发表在《园艺技术》上的论文获奖。有 25 个州的作者获得过蔬菜出版奖,其中佛罗里达州的获奖人数最多(8 人),其次是加利福尼亚州(4 人)、威斯康星州(4 人)、密歇根州(3 人)和伊利诺伊州(3 人)。此外,获得蔬菜出版奖的论文作者还来自以色列(两篇)、加拿大(两篇)以及比利时、巴西、中国、意大利、日本和荷兰各一篇。获奖论文的主题商品与美国价值最高的蔬菜商品之间存在一定联系。获奖论文中有 8 篇报告了对番茄(在美国价值排名第一)的研究,4 篇报告了对莴苣(排名第二)的研究,3 篇报告了对西兰花(排名第五)和甜玉米(排名第七)的研究。大部分获奖论文涉及植物生理学和对胁迫的反应(18 篇论文),其次是育种和遗传资源(8 篇论文);营养保健品、香气和挥发性物质(5 篇论文);遗传学和基因图谱(3 篇论文);收获后(2 篇论文);只有一篇获奖论文关注生产系统。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Thirty-six Years of Award-winning Vegetable Publication Excellence in ASHS Journals
The American Society for Horticultural Science (ASHS) Vegetable Publication Award, established in 1985, recognizes the author(s) of the outstanding paper on vegetable crops each year published in ASHS journals by an ASHS member. The goal is to encourage better quality research and more effective communication through writing and publication. Manuscripts published in any of the three ASHS journals are eligible to receive the award. To date, of the 36 awarded papers, 86.5% of the awarded papers were published in the Journal of the American Society for Horticultural Science and 13.5% in HortScience, and no publications in HortTechnology have received the award. Authors from 25 states have received the Vegetable Publication Award, with Florida having the most recipients (eight), followed by California (four), Wisconsin (four), Michigan (three), and Illinois (three). In addition, the Vegetable Publication Award has been presented to papers with authors from Israel (two), Canada (two), and one each from Belgium, Brazil, China, Italy, Japan, and the Netherlands. There is some association between commodities that were the subject of the awarded papers and the highest value vegetable commodities in the United States. Eight of the awarded papers reported studies on tomato (ranked first for value in the United States), four on lettuce (ranked second), and three each on broccoli, (ranked fifth) and sweet corn (ranked seventh). Most of the awarded papers covered topics related to plant physiology and response to stress (18 papers), followed by breeding and genetic resources (eight papers); nutraceuticals, aroma, and volatiles (five papers); genetics and gene mapping (three papers); postharvest (two papers); and only one winning paper focused on production systems.
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来源期刊
Horttechnology
Horttechnology 农林科学-园艺
CiteScore
2.30
自引率
10.00%
发文量
67
审稿时长
3 months
期刊介绍: HortTechnology serves as the primary outreach publication of the American Society for Horticultural Science. Its mission is to provide science-based information to professional horticulturists, practitioners, and educators; promote and encourage an interchange of ideas among scientists, educators, and professionals working in horticulture; and provide an opportunity for peer review of practical horticultural information.
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