具有预测功能特性的耐旱根瘤菌可在中度干旱和低可利用钾条件下促进小麦生长和钾吸收。

IF 6.1 1区 生物学 Q1 MICROBIOLOGY
Bouchra Benmrid , Cherki Ghoulam , Ibnyasser Ammar , Dounia Nkir , Rym Saidi , Alessia Staropoli , Giuseppina Iacomino , Ezzoubair ELhajjami , Said Cheto , Joerg Geistlinger , Mohamed Idbella , Adnane Bargaz
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引用次数: 0

摘要

本研究旨在探讨分离出的耐旱根瘤菌(包括固氮菌(NFB)、磷酸盐溶解菌(PSB)和其他植物生长促进根瘤菌(PGPR)等不同菌群)对小麦(Triticum durum)植株生长的影响,重点研究中度干旱和低磷供应条件下的各种形态和生理反应。在 343 种根瘤菌形态中,16 种表现出对 NaCl 和 PEG-6000 的耐受性。其中包括 8 个 PSB、4 个 NFB 和 4 个耐渗透-PGPR 群体,分布在 14 个不同的属中。生化特征描述显示了 PGP 的不同能力,特别是在 P 溶解方面。耐旱 PSB 对盐和 PEG-6000 诱导的干旱胁迫的动态响应涉及有机酸(OA)分泌的变化,包括棕榈酸、乳酸和硬脂酸在内的特定酸在提高可用钾组分方面发挥了关键作用。接种根瘤菌可显著提高小麦植株的芽(SDW)和根(RDW)干重,并增加根瘤层的可利用钾。PSB11(节杆菌)是最有效的菌株,这可能是因为它对根的形态特征(长度、表面和体积)有积极影响。其他分离株、PSB10(Priestia flexa)、PSB13(Bacillus haynesii),特别是 PGPR2(Arthrobacter pascens)显著增加了芽的 P 含量(高达 68.91%),叶绿素含量增加了 2 倍。相关分析表明,SDW、嫩枝 P 含量、叶绿素含量指数(CCI)和叶面积之间存在正相关。此外,微生物生物量 P 与根系形态生理参数之间呈负相关。这种模式可以解释为植物和根瘤菌之间对可获得的钾的竞争减少了,微生物生物量钾低和植物生长旺盛表明了这一点。我们的研究揭示了耐旱根瘤菌在增强小麦对中度干旱和低钾条件的适应能力方面的潜力。在影响根系结构、钾利用效率和植物整体生理参数方面的卓越表现证明了这一点。除了这些成果之外,针对来自不同群体的根瘤菌所采用的创新分离程序也为定向分离技术开辟了新的途径。这种独特的方法为我们的研究带来了新意,为有针对性的生物接种剂减轻小麦种植中干旱和钾缺乏的挑战提供了广阔的前景。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Drought-tolerant rhizobacteria with predicted functional traits enhanced wheat growth and P uptake under moderate drought and low P-availability

This study aims to investigate the effect of isolated drought-tolerant rhizobacteria, spanning various groups, such as nitrogen-fixing bacteria (NFB), phosphate solubilizing bacteria (PSB), and other plant growth promoting rhizobacteria (PGPR), on the growth of wheat (Triticum durum) plants, focusing on various morphological and physiological responses under moderate drought and low-P availability. Among 343 rhizobacterial morphotypes, 16 exhibited tolerance to NaCl and PEG-6000. These included 8 PSB, 4 NFB, and 4 osmotolerant-PGPR groups, distributed across 14 different genera. Biochemical characterization showcased diverse PGP capabilities, particularly in P solubilization. The dynamic responses of drought-tolerant PSB to salt and PEG-6000-induced drought stress involved variations in organic acid (OA) secretion, with specific acids, including palmitic, lactic, and stearic, playing crucial roles in enhancing available P fractions. Inoculation with rhizobacteria significantly increased both shoot (SDW) and root (RDW) dry weights of wheat plants, as well as rhizosphere available P. PSB11 (Arthrobacter oryzae) emerged as the most effective strain, plausibly due to its positive impact on root morphological traits (length, surface, and volume). Other isolates, PSB10 (Priestia flexa), PSB13 (Bacillus haynesii), and particularly PGPR2 (Arthrobacter pascens) significantly increased shoot P content (up to 68.91 %), with a 2-fold increase in chlorophyll content. The correlation analysis highlighted positive associations between SDW, shoot P content, chlorophyll content index (CCI), and leaf area. Additionally, a negative correlation emerged between microbial biomass P and root morphophysiological parameters. This pattern could be explained by reduced competition between plants and rhizobacteria for accessible P, as indicated by low microbial biomass P and strong plant growth. Our investigation reveals the potential of drought-tolerant rhizobacteria in enhancing wheat resilience to moderate drought and low-P conditions. This is demonstrated through exceptional performance in influencing root architecture, P utilization efficiency, and overall plant physiological parameters. Beyond these outcomes, the innovative isolation procedure employed, targeting rhizobacteria from diverse groups, opens new avenues for targeted isolation techniques. This unique approach contributes to the novelty of our study, offering promising prospects for targeted bioinoculants in mitigating the challenges of drought and P deficiency in wheat cultivation.

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来源期刊
Microbiological research
Microbiological research 生物-微生物学
CiteScore
10.90
自引率
6.00%
发文量
249
审稿时长
29 days
期刊介绍: Microbiological Research is devoted to publishing reports on prokaryotic and eukaryotic microorganisms such as yeasts, fungi, bacteria, archaea, and protozoa. Research on interactions between pathogenic microorganisms and their environment or hosts are also covered.
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