说到饥饿:南非城市的粮食短缺、贫困和社区援助》。

IF 1.7 4区 医学 Q4 NUTRITION & DIETETICS
Ecology of Food and Nutrition Pub Date : 2024-07-01 Epub Date: 2024-06-02 DOI:10.1080/03670244.2024.2361249
Lucy Khofi, Lenore Manderson, Eileen Moyer
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引用次数: 0

摘要

人们谈论饥饿的方式不仅仅是关于食物是否充足的陈述;人们的言论可能反映出贫穷的经历和脆弱的感觉,也可能用来请求帮助。在本文中,我们以 "苦恼成语 "这一概念为基础,将饥饿言论概念化,使其表达的不仅仅是一个空空如也的肚子。我们借鉴了在南非两个环境中收集到的人种学数据:一个是东开普省传统管辖下的城市周边地区;另一个是豪登省最大城市约翰内斯堡的内城郊区。与饥饿有关的苦恼成语有助于说明社会、经济和文化因素之间复杂的相互作用,并使人们能够谈论其生活中的各种情感和物质方面。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Speaking of Hunger: Food Shortages, Poverty and Community Assistance in Urban South Africa.

How people speak of hunger extends beyond statements about food adequacy; people's remarks may reflect experiences of poverty and feelings of vulnerability, and may be used to request help. In this article, we build on the idea of idioms of distress to conceptualize hunger talk as expressing more than an empty belly. We draw on ethnographic data gathered in two settings in South Africa: one a peri-urban area under traditional jurisdiction in the Eastern Cape Province; the other an inner-city suburb of the largest city, Johannesburg, in Gauteng. Hunger-related idioms of distress help illustrate the complex interplay of social, economic, and cultural factors, and allow people to speak of various affective and material aspects of their lives.

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来源期刊
CiteScore
3.50
自引率
0.00%
发文量
23
审稿时长
>12 weeks
期刊介绍: Ecology of Food and Nutrition is an international journal of food and nutrition in the broadest sense. The journal publishes peer-reviewed articles on all aspects of food and nutrition -- ecological, biological, and cultural. Ecology of Food and Nutrition strives to become a forum for disseminating scholarly information on the holistic and cross-cultural dimensions of the study of food and nutrition. It emphasizes foods and food systems not only in terms of their utilization to satisfy human nutritional needs and health, but also to promote and contest social and cultural identity. The content scope is thus wide -- articles may focus on the relationship between food and nutrition, food taboos and preferences, ecology and political economy of food, the evolution of human nutrition, changes in food habits, food technology and marketing, food and identity, and food sustainability. Additionally, articles focusing on the application of theories and methods to address contemporary food and nutrition problems are encouraged. Questions of the relationship between food/nutrition and culture are as germane to the journal as analyses of the interactions among nutrition and environment, infection and human health.
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