味觉神经回路

IF 3.7 3区生物学 Q2 BIOCHEMISTRY & MOLECULAR BIOLOGY

Molecules and Cells Pub Date : 2024-07-01 DOI:10.1016/j.mocell.2024.100078

Su Young Ki , Yong Taek Jeong

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引用次数: 0

摘要

味觉源于味蕾对食物中化学物质的检测，味蕾是味觉的外周细胞检测器。尽管已有大量研究对味蕾进行了广泛调查，但由于神经科学研究工具的最新进展，对从支配味蕾的初级味觉神经元到中枢神经系统的神经回路的研究最近才刚刚开始。本微综述主要关注近期利用先进的神经遗传学工具对相关脑区进行研究的报告。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Neural circuits for taste sensation

The sense of taste arises from the detection of chemicals in food by taste buds, the peripheral cellular detectors for taste. Although numerous studies have extensively investigated taste buds, research on neural circuits from primary taste neurons innervating taste buds to the central nervous system has only recently begun owing to recent advancements in neuroscience research tools. This minireview focuses primarily on recent reports utilizing advanced neurogenetic tools across relevant brain regions.

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来源期刊

Molecules and Cells 生物-生化与分子生物学

CiteScore

6.60

自引率

10.50%

发文量

审稿时长

2.3 months

期刊介绍： Molecules and Cells is an international on-line open-access journal devoted to the advancement and dissemination of fundamental knowledge in molecular and cellular biology. It was launched in 1990 and ISO abbreviation is ''Mol. Cells''. Reports on a broad range of topics of general interest to molecular and cell biologists are published. It is published on the last day of each month by the Korean Society for Molecular and Cellular Biology.