Dendrobium officinale Kimura et Migo 的不同部分:传统用途、植物化学、药理活性以及产品开发现状和潜力

IF 7.3 2区 生物学 Q1 PLANT SCIENCES
Yuan Li, Qin-Xiang Chang, Peng-Guo Xia, Zong-Suo Liang
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引用次数: 0

摘要

Dendrobium officinale Kimura et Migo(D. officinale)是一种珍贵的药用和食用同源植物,是 Dendrobium catenatum Lindl 的异名。几千年来,人们一直将 D. officinale 用于日常保健和治疗糖尿病、肠胃疾病及各种癌症。在栽培和收获 D. officinale 的过程中,其非药用部分(叶和花)往往被作为废物丢弃,造成了巨大的资源浪费。目前已从欧当归的茎、叶和花中分离出约 244 种化学成分,主要是多糖、双苄基醚、菲类、黄酮类、酚酸和其他成分。在这些物质中,多糖是含量最高的主要生物活性成分。欧当归的茎、叶和花都可用于食品、药品、化妆品或保健品。其中,花具有抗氧化、保护神经、抗抑郁、改善学习和记忆力等多种作用,可作为天然营养补充剂,预防抑郁症和阿尔茨海默氏症等神经系统疾病。同时,欧当归叶对新陈代谢和心血管疾病也有益处,可用作预防和治疗高血糖、高血压和高尿酸血症的功能性食品。据我们所知,本文是第一篇关于欧当归不同部位的传统用途、生物活性化合物、药理作用和应用的系统性比较综述。我们希望这篇综述能为开发和利用这种植物提供科学参考。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

The different parts of Dendrobium officinale Kimura et Migo: traditional uses, phytochemistry, pharmacological activities, and product development status and potential

The different parts of Dendrobium officinale Kimura et Migo: traditional uses, phytochemistry, pharmacological activities, and product development status and potential

Dendrobium officinale Kimura et Migo (D. officinale), a valuable medicinal and edible homologous plant, is a synonym of Dendrobium catenatum Lindl. D. officinale has been used for thousands of years in daily health care and treatment of diabetes, gastrointestinal diseases, and various cancers. During the cultivation and harvesting of D. officinale, its non-medicinal parts (leaves and flowers) are often discarded as waste, resulting in a huge waste of resources. Approximately 244 chemical constituents have been isolated from the stems, leaves, and flowers of D. officinale, mainly polysaccharides, bibenzyls, phenanthrenes, flavonoids, phenolic acids, and other constituents. Among these substances, polysaccharides are the most abundant and main bioactive components. The stems, leaves, and flowers of D. officinale can all be used for food, medicine, cosmetic, or health care purposes. Among these, the flowers play many roles, such as antioxidant, neuroprotection, anti-depression, and learning and memory improvement functions, and can be used as a natural nutritional supplement to prevent neurologic disorders like depression and Alzheimer’s disease. Simultaneously, the leaves of D. officinale exhibit beneficial effects on metabolic and cardiovascular diseases and can used as a functional food for the prevention and treatment of hyperglycemia, hypertension, and hyperuricemia. To the best of our knowledge, this paper is the first systematic and comparative review of the traditional uses, bioactive compounds, pharmacological effects, and applications of different parts of D. officinale. We hope this review will provide a scientific reference for the development and utilization of this plant.

Graphical Abstract

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来源期刊
Phytochemistry Reviews
Phytochemistry Reviews PLANT SCIENCES-
CiteScore
16.30
自引率
2.60%
发文量
54
审稿时长
2 months
期刊介绍: Phytochemistry Reviews is the sole review journal encompassing all facets of phytochemistry. It publishes peer-reviewed papers in six issues annually, including topical issues often stemming from meetings organized by the Phytochemical Society of Europe. Additionally, the journal welcomes original review papers that contribute to advancing knowledge in various aspects of plant chemistry, function, biosynthesis, effects on plant and animal physiology, pathology, and their application in agriculture and industry. Invited meeting papers are supplemented with additional review papers, providing a comprehensive overview of the current status across all areas of phytochemistry.
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