肠易激综合征女性患者的肠道微生物组和症状:横断面分析。

IF 3 4区 医学 Q2 MICROBIOLOGY
K J Kamp, A M Plantinga, K C Cain, R L Burr, C-S Tsai, Q Wu, S Y So, S Badu, T Savidge, R J Shulman, M M Heitkemper
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引用次数: 0

摘要

肠易激综合征(IBS)是一种肠道-大脑相互作用紊乱的疾病,与腹痛和大便次数/性状改变有关,而这些都与微生物组组成的变化有关。我们测试了患有肠易激综合征的女性与健康对照组女性(HC)之间含量不同的分类群是否与日常胃肠道和心理症状的严重程度有关。参与者(18-50 岁)完成了 3 天的食物记录,并在卵泡期采集了粪便样本。她们还填写了一份为期 28 天的日记,对症状强度进行评分;分析主要集中在采集粪便样本后的三天。16S rRNA 基因测序用于细菌鉴定。使用零膨胀量纲分析(ZINQ)比较了 IBS 和 HC 的分类群丰度。我们发现,在对年龄、种族、体重指数、纤维摄入量和激素避孕使用情况进行调整后,与 HC(n = 46)相比,IBS 女性患者(n = 67)的 Bacteroides 丰度更高(q = 0.003),而双歧杆菌存在的几率更低(q = 0.036)。与 HC 相比,IBS 中更常出现肠杆菌属(Intestimonas)、弧菌属(Oscillibacter)和法氏囊杆菌属(Phascolarctobacterium),而 Christensenellaceae R-7 group、Collinsella、Coprococcus 2、Moryella、Prevotella 9、反刍球菌科(Ruminococcaceae)UCG-002、反刍球菌科(Ruminococcaceae)UCG-005 和反刍球菌科(Ruminococcaceae)UCG-014 则较少出现。尽管在 IBS 与 HC 中存在多个分类群差异,但我们发现在 IBS 组中,分类群的存在或丰度与日平均症状严重程度之间没有显著关联。这可能表明需要考虑微生物组、饮食摄入、代谢物和宿主因素之间的相互作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Gut microbiome and symptoms in females with irritable bowel syndrome: a cross-sectional analysis.

Irritable bowel syndrome (IBS), a disorder of gut-brain interaction, is associated with abdominal pain and stool frequency/character alterations that are linked to changes in microbiome composition. We tested whether taxa differentially abundant between females with IBS vs healthy control females (HC) are associated with daily gastrointestinal and psychological symptom severity. Participants (age 18-50 year) completed a 3-day food record and collected a stool sample during the follicular phase. They also completed a 28-day diary rating symptom intensity; analysis focused on the three days after the stool sample collection. 16S rRNA gene sequencing was used for bacterial identification. Taxon abundance was compared between IBS and HC using zero-inflated quantile analysis (ZINQ). We found that females with IBS (n = 67) had greater Bacteroides abundance (q = 0.003) and lower odds of Bifidobacterium presence (q = 0.036) compared to HC (n = 46) after adjusting for age, race, body mass index, fibre intake, and hormonal contraception use. Intestimonas, Oscillibacter, and Phascolarctobacterium were more often present and Christensenellaceae R-7 group, Collinsella, Coprococcus 2, Moryella, Prevotella 9, Ruminococcaceae UCG-002, Ruminococcaceae UCG-005, and Ruminococcaceae UCG-014 were less commonly present in IBS compared to HC. Despite multiple taxon differences in IBS vs HC, we found no significant associations between taxon presence or abundance and average daily symptom severity within the IBS group. This may indicate the need to account for interactions between microbiome, dietary intake, metabolites, and host factors.

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来源期刊
Beneficial microbes
Beneficial microbes MICROBIOLOGY-NUTRITION & DIETETICS
CiteScore
7.90
自引率
1.90%
发文量
53
审稿时长
>12 weeks
期刊介绍: Beneficial Microbes is a peer-reviewed scientific journal with a specific area of focus: the promotion of the science of microbes beneficial to the health and wellbeing of man and animal. The journal contains original research papers and critical reviews in all areas dealing with beneficial microbes in both the small and large intestine, together with opinions, a calendar of forthcoming beneficial microbes-related events and book reviews. The journal takes a multidisciplinary approach and focuses on a broad spectrum of issues, including safety aspects of pro- & prebiotics, regulatory aspects, mechanisms of action, health benefits for the host, optimal production processes, screening methods, (meta)genomics, proteomics and metabolomics, host and bacterial physiology, application, and role in health and disease in man and animal. Beneficial Microbes is intended to serve the needs of researchers and professionals from the scientific community and industry, as well as those of policy makers and regulators. The journal will have five major sections: * Food, nutrition and health * Animal nutrition * Processing and application * Regulatory & safety aspects * Medical & health applications In these sections, topics dealt with by Beneficial Microbes include: * Worldwide safety and regulatory issues * Human and animal nutrition and health effects * Latest discoveries in mechanistic studies and screening methods to unravel mode of action * Host physiology related to allergy, inflammation, obesity, etc. * Trends in application of (meta)genomics, proteomics and metabolomics * New developments in how processing optimizes pro- & prebiotics for application * Bacterial physiology related to health benefits
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