信息和信念对可持续生产牛肉偏好的影响

IF 3.3 2区经济学 Q2 AGRICULTURAL ECONOMICS & POLICY

European Review of Agricultural Economics Pub Date : 2024-05-29 DOI:10.1093/erae/jbae014

Mariam Ishaq, Deepthi Kolady, Carola Grebitus

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引用次数: 0

摘要

牛肉生产是温室气体（GHG）排放的主要来源。我们进行了一项选择实验，分析消费者对碳友好牛肉的支付意愿（WTP）。在实验中，我们向受访者介绍了碳友好型牛肉生产，并调查了他们对牛肉生产造成温室气体排放的看法。结果表明，消费者对碳友好牛肉的购买意愿是积极的，而提供相关信息会增加他们愿意为碳友好牛肉支付的溢价。调查结果还表明，认为牛肉生产会造成温室气体排放的消费者愿意为贴有碳友好标签的牛肉支付更高的价格。

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The effect of information and beliefs on preferences for sustainably produced beef

Beef production is a major contributor to greenhouse gas (GHG) emissions. We conducted a choice experiment to analyse consumers’ willingness to pay (WTP) for beef characterised as carbon-friendly. We included a treatment where respondents were informed about carbon-friendly production and surveyed beliefs regarding beef production’s contribution to GHG emissions. The results show that consumers have a positive WTP for carbon-friendly beef and providing information increases the premium that they are willing to pay for it. The findings also suggest that consumers who believe that beef production contributes to GHG emissions are willing to pay more for beef carrying a carbon-friendly label.

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来源期刊

European Review of Agricultural Economics 管理科学-农业经济与政策

CiteScore

6.60

自引率

5.90%

发文量

审稿时长

>24 weeks

期刊介绍： The European Review of Agricultural Economics serves as a forum for innovative theoretical and applied agricultural economics research. The ERAE strives for balanced coverage of economic issues within the broad subject matter of agricultural and food production, consumption and trade, rural development, and resource use and conservation. Topics of specific interest include multiple roles of agriculture; trade and development; industrial organisation of the food sector; institutional dynamics; consumer behaviour; sustainable resource use; bioenergy; agricultural, agri-environmental and rural policy; specific European issues. Methodological articles are welcome. All published papers are at least double peer reviewed and must show originality and innovation. The ERAE also publishes book reviews.