特刊导言：散居地饮食文化的代表性

IF 1.2 4区社会学 Q3 SOCIOLOGY

Food Culture & Society Pub Date : 2024-05-06 DOI:10.1080/15528014.2024.2334484

Ana Grgic, Johan Höglund

引用次数: 0

摘要

散居地的饮食文化通过各种方式和空间进入主流社会，如在家庭、食品展销会、餐馆、食谱、超市以及视觉媒体中。这本书...

本文章由计算机程序翻译，如有差异，请以英文原文为准。

查看原文本刊更多论文

Special issue introduction: representation of diasporic food cultures

Diasporic food cultures enter dominant societies through a variety of manners and spaces, in homes, at food fairs, restaurants, through cookbooks, in supermarkets, but also in visual media. This sp...

求助全文

通过发布文献求助，成功后即可免费获取论文全文。去求助

来源期刊

Food Culture & Society SOCIOLOGY-

CiteScore

2.30

自引率

20.00%

发文量

期刊介绍： Food, Culture & Society is published on behalf of the Association for the Study of Food and Society (ASFS). Members receive the journal as part of their membership package. To join the Society or to renew your membership please select the Subscribe/Renew button.