Christian Fricke , Eliana Di Lodovico , Maximilian Meyer , Thomas Maskow , Gabriele E. Schaumann
{"title":"新型等温吸热器原型的设计、校准和测试","authors":"Christian Fricke , Eliana Di Lodovico , Maximilian Meyer , Thomas Maskow , Gabriele E. Schaumann","doi":"10.1016/j.tca.2024.179785","DOIUrl":null,"url":null,"abstract":"<div><p>A prototype of an innovative isothermal calorespirometer was developed to measure simultaneously heat production rate (calorimetry) and CO<sub>2</sub> evolution rate (respirometry) in real-time in a static batch vessel system. The relationship between these two variables forms the calorespirometric ratio, which serves as a crucial indicator for metabolic processes and allows for the differentiation of various metabolic pathways in simple (pure culture) and complex (e.g. soil) biological systems. The heat production rate is gauged by a thermoelectric generator situated at the bottom of the measuring channel (calorimetric unit), while the CO<sub>2</sub> evolution rate is monitored through a conductometric cell fixed on the lid of the channel (respirometric unit). The prototype is designed with a twin configuration, featuring both sample and reference channels. The spatial separation of the calorimetric and respirometric measuring units ensures the simultaneous measurement of the two rates from a single sample without the occurrence of crosstalk effects between the signals.</p><p>The electrical calibration of the calorimetric unit reveals heat losses (approx. 30 %) and response times (approx. 6 min) that are comparable to those of established isothermal calorimeters. In parallel, growth experiments conducted with baker`s yeast demonstrate the applicability of the calorespirometer prototype to biological systems.</p></div>","PeriodicalId":23058,"journal":{"name":"Thermochimica Acta","volume":null,"pages":null},"PeriodicalIF":3.1000,"publicationDate":"2024-05-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S0040603124001242/pdfft?md5=896f64ac07a9a71d3825cf798fc0f6c5&pid=1-s2.0-S0040603124001242-main.pdf","citationCount":"0","resultStr":"{\"title\":\"Design, calibration and testing of a novel isothermal calorespirometer prototype\",\"authors\":\"Christian Fricke , Eliana Di Lodovico , Maximilian Meyer , Thomas Maskow , Gabriele E. Schaumann\",\"doi\":\"10.1016/j.tca.2024.179785\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>A prototype of an innovative isothermal calorespirometer was developed to measure simultaneously heat production rate (calorimetry) and CO<sub>2</sub> evolution rate (respirometry) in real-time in a static batch vessel system. The relationship between these two variables forms the calorespirometric ratio, which serves as a crucial indicator for metabolic processes and allows for the differentiation of various metabolic pathways in simple (pure culture) and complex (e.g. soil) biological systems. The heat production rate is gauged by a thermoelectric generator situated at the bottom of the measuring channel (calorimetric unit), while the CO<sub>2</sub> evolution rate is monitored through a conductometric cell fixed on the lid of the channel (respirometric unit). The prototype is designed with a twin configuration, featuring both sample and reference channels. The spatial separation of the calorimetric and respirometric measuring units ensures the simultaneous measurement of the two rates from a single sample without the occurrence of crosstalk effects between the signals.</p><p>The electrical calibration of the calorimetric unit reveals heat losses (approx. 30 %) and response times (approx. 6 min) that are comparable to those of established isothermal calorimeters. In parallel, growth experiments conducted with baker`s yeast demonstrate the applicability of the calorespirometer prototype to biological systems.</p></div>\",\"PeriodicalId\":23058,\"journal\":{\"name\":\"Thermochimica Acta\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":3.1000,\"publicationDate\":\"2024-05-24\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.sciencedirect.com/science/article/pii/S0040603124001242/pdfft?md5=896f64ac07a9a71d3825cf798fc0f6c5&pid=1-s2.0-S0040603124001242-main.pdf\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Thermochimica Acta\",\"FirstCategoryId\":\"92\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0040603124001242\",\"RegionNum\":2,\"RegionCategory\":\"化学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"CHEMISTRY, ANALYTICAL\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Thermochimica Acta","FirstCategoryId":"92","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0040603124001242","RegionNum":2,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"CHEMISTRY, ANALYTICAL","Score":null,"Total":0}
Design, calibration and testing of a novel isothermal calorespirometer prototype
A prototype of an innovative isothermal calorespirometer was developed to measure simultaneously heat production rate (calorimetry) and CO2 evolution rate (respirometry) in real-time in a static batch vessel system. The relationship between these two variables forms the calorespirometric ratio, which serves as a crucial indicator for metabolic processes and allows for the differentiation of various metabolic pathways in simple (pure culture) and complex (e.g. soil) biological systems. The heat production rate is gauged by a thermoelectric generator situated at the bottom of the measuring channel (calorimetric unit), while the CO2 evolution rate is monitored through a conductometric cell fixed on the lid of the channel (respirometric unit). The prototype is designed with a twin configuration, featuring both sample and reference channels. The spatial separation of the calorimetric and respirometric measuring units ensures the simultaneous measurement of the two rates from a single sample without the occurrence of crosstalk effects between the signals.
The electrical calibration of the calorimetric unit reveals heat losses (approx. 30 %) and response times (approx. 6 min) that are comparable to those of established isothermal calorimeters. In parallel, growth experiments conducted with baker`s yeast demonstrate the applicability of the calorespirometer prototype to biological systems.
期刊介绍:
Thermochimica Acta publishes original research contributions covering all aspects of thermoanalytical and calorimetric methods and their application to experimental chemistry, physics, biology and engineering. The journal aims to span the whole range from fundamental research to practical application.
The journal focuses on the research that advances physical and analytical science of thermal phenomena. Therefore, the manuscripts are expected to provide important insights into the thermal phenomena studied or to propose significant improvements of analytical or computational techniques employed in thermal studies. Manuscripts that report the results of routine thermal measurements are not suitable for publication in Thermochimica Acta.
The journal particularly welcomes papers from newly emerging areas as well as from the traditional strength areas:
- New and improved instrumentation and methods
- Thermal properties and behavior of materials
- Kinetics of thermally stimulated processes