食用芥末油与血小板减少之间的关系:孟加拉国的一项病例对照研究

Wasim Ul Haque, Mashud Alam, Akm Shaheen Ahmed, Arif Mahmud
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摘要

背景和目的:芥子油是南亚菜肴中的一种常见配料,具有烹饪魅力和潜在的健康益处。虽然研究表明芥末油能降低缺血性心脏病的风险,但由于芥酸的存在,人们对芥末油的担忧也随之而来,芥酸与心血管不良影响和血小板减少症有关。这项病例对照研究旨在调查孟加拉国人群食用芥末油与血小板减少之间的关系:连续诊断为血小板减少症(血小板计数小于 150000/μL)的患者被列为病例,而对照组则选择下一个连续血小板计数正常的患者,不考虑人口统计学特征或疾病状态。有关人口统计学、临床变量和芥子油摄入量的数据来自病历和面对面访谈:研究共纳入 76 名参与者,其中 38 人属于病例组,38 人属于对照组。对照组和病例组的平均年龄分别为 57.5 岁和 58.2 岁(p = 0.808)。值得注意的是,83.3%的病例报告使用芥末油,而对照组仅为 28.3%(p<0.001)。与对照组(278,211 ± 84,595 /µL)相比,病例的血小板计数(114,789 ± 24,453 /µL)明显较低(p < 0.001)。男性和使用芥末油烹饪被认为是血小板减少的预测因素。没有观察到出血症状,这使人们对芥子油相关血小板减少症的临床意义产生疑问:这项研究强调了进一步研究的必要性,以阐明芥子油消费、芥酸和血小板减少之间的复杂关系,同时强调了饮食习惯对健康结果的重要性:Wasim Md Mohosin Ul Haque,孟加拉国达卡1000卡齐-纳兹鲁勒-伊斯兰大道122号BIRDEM综合医院肾内科。电子邮件:wmmhaque@live.com
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Association between mustard oil consumption and thrombocytopenia: a case-control study in Bangladesh
Background and objectives: Mustard oil, a common ingredient in South Asian cuisine, has been associated with both culinary appeal and potential health benefits. While studies suggest its role in reducing the risk of ischemic heart disease, concerns arise due to the presence of erucic acid, which has been linked to adverse cardiovascular effects and thrombocytopenia. This case-control study aimed to investigate the association between mustard oil consumption and thrombocytopenia in the Bangladeshi population. Materials and methods: Consecutive patients diagnosed with thrombocytopenia (platelet count < 150000/µL) were enrolled as cases, while controls were selected as the next consecutive patients with normal platelet counts, regardless of demographic characteristics or disease status. Data on demography, clinical variables and mustard oil consumption were collected from medical records and face-to-face interviews. Results: Seventy-six participants were included in the study of which 38 belonged to case and 38 to control groups. The mean age of the individuals in control and case groups was 57.5 and 58.2 years respectively (p = 0.808). Notably, 83.3% of cases reported using mustard oil compared to 28.3% of controls (p<0.001). Cases exhibited significantly (p < 0.001) lower platelet counts (114,789 ± 24,453 /µL) compared to controls (278,211 ± 84,595 /µL). Male gender and the use of mustard oil in cooking were identified as predictors of thrombocytopenia. No bleeding symptoms were observed, raising questions about the clinical significance of mustard oil-associated thrombocytopenia. Conclusion: The study underscores the need for further research to elucidate the complex relationship between mustard oil consumption, erucic acid, and thrombocytopenia, emphasizing the importance of dietary habits in health outcomes. July 2024; Vol. 18(2):005 DOI: https://doi.org/10.55010/imcjms.18.017 *Correspondence: Wasim Md Mohosin Ul Haque, Department of Nephrology, BIRDEM General Hospital, 122 Kazi Nazrul Islam Avenue, Dhaka 1000, Bangladesh. Email: wmmhaque@live.com
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