{"title":"通过树干更新管理易感 \"长相思 \"酿酒葡萄中的 Esca","authors":"Kendra Baumgartner, Israel Luna, Arran C Rumbaugh","doi":"10.1094/php-01-24-0011-sc","DOIUrl":null,"url":null,"abstract":"Trunk renewal was evaluated as a treatment for highly susceptible ‘Sauvignon blanc’ wine grapes with moderate leaf and wood symptoms of the trunk disease Esca, in a 17-year-old vineyard, seven years after symptoms first appeared. The trunk was cut above the graft union, removing all woody parts of the vine above it, including infected wood. Then a new trunk was retrained from a shoot off presumably healthy wood, at the base of the trunk. Prior to trunk renewal, we detected Esca pathogens from 26% of 97 symptomatic vines. Five years after trunk renewal, 72 retrained vines were still asymptomatic, 24 were replanted (i.e., did not produce a shoot after trunk renewal), and one had leaf and fruit symptoms. Chemical composition of asymptomatic fruit from asymptomatic-retrained vines (RV-AF) was compared to that of vines that were not retrained, the latter of which included asymptomatic fruit from asymptomatic vines (AV-AF), and both asymptomatic fruit (SV-AF) and symptomatic fruit (SV-SF) from the same symptomatic vines. Given the high proportion of asymptomatic retrained vines after five growing seasons, trunk renewal was an effective cultural practice. Although there were no differences in chemistry parameters used to make harvest decisions (total soluble solids, pH, titratable acidity), SV-SF was unique in having the highest concentrations of the flavonoids catechin and epicatechin, and the lowest concentrations of the volatile-aroma compounds hexanal and 2-hexanal. These findings in all three blocks, among fruit with visible spots, may reflect a host-defense response and/or the effect of Esca on fruit ripening.","PeriodicalId":1,"journal":{"name":"Accounts of Chemical Research","volume":"34 16","pages":""},"PeriodicalIF":16.4000,"publicationDate":"2024-05-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Managing Esca in susceptible ‘Sauvignon blanc’ wine grapes through trunk renewal\",\"authors\":\"Kendra Baumgartner, Israel Luna, Arran C Rumbaugh\",\"doi\":\"10.1094/php-01-24-0011-sc\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Trunk renewal was evaluated as a treatment for highly susceptible ‘Sauvignon blanc’ wine grapes with moderate leaf and wood symptoms of the trunk disease Esca, in a 17-year-old vineyard, seven years after symptoms first appeared. The trunk was cut above the graft union, removing all woody parts of the vine above it, including infected wood. Then a new trunk was retrained from a shoot off presumably healthy wood, at the base of the trunk. Prior to trunk renewal, we detected Esca pathogens from 26% of 97 symptomatic vines. Five years after trunk renewal, 72 retrained vines were still asymptomatic, 24 were replanted (i.e., did not produce a shoot after trunk renewal), and one had leaf and fruit symptoms. Chemical composition of asymptomatic fruit from asymptomatic-retrained vines (RV-AF) was compared to that of vines that were not retrained, the latter of which included asymptomatic fruit from asymptomatic vines (AV-AF), and both asymptomatic fruit (SV-AF) and symptomatic fruit (SV-SF) from the same symptomatic vines. Given the high proportion of asymptomatic retrained vines after five growing seasons, trunk renewal was an effective cultural practice. Although there were no differences in chemistry parameters used to make harvest decisions (total soluble solids, pH, titratable acidity), SV-SF was unique in having the highest concentrations of the flavonoids catechin and epicatechin, and the lowest concentrations of the volatile-aroma compounds hexanal and 2-hexanal. These findings in all three blocks, among fruit with visible spots, may reflect a host-defense response and/or the effect of Esca on fruit ripening.\",\"PeriodicalId\":1,\"journal\":{\"name\":\"Accounts of Chemical Research\",\"volume\":\"34 16\",\"pages\":\"\"},\"PeriodicalIF\":16.4000,\"publicationDate\":\"2024-05-20\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Accounts of Chemical Research\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1094/php-01-24-0011-sc\",\"RegionNum\":1,\"RegionCategory\":\"化学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"CHEMISTRY, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Accounts of Chemical Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1094/php-01-24-0011-sc","RegionNum":1,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"CHEMISTRY, MULTIDISCIPLINARY","Score":null,"Total":0}
Managing Esca in susceptible ‘Sauvignon blanc’ wine grapes through trunk renewal
Trunk renewal was evaluated as a treatment for highly susceptible ‘Sauvignon blanc’ wine grapes with moderate leaf and wood symptoms of the trunk disease Esca, in a 17-year-old vineyard, seven years after symptoms first appeared. The trunk was cut above the graft union, removing all woody parts of the vine above it, including infected wood. Then a new trunk was retrained from a shoot off presumably healthy wood, at the base of the trunk. Prior to trunk renewal, we detected Esca pathogens from 26% of 97 symptomatic vines. Five years after trunk renewal, 72 retrained vines were still asymptomatic, 24 were replanted (i.e., did not produce a shoot after trunk renewal), and one had leaf and fruit symptoms. Chemical composition of asymptomatic fruit from asymptomatic-retrained vines (RV-AF) was compared to that of vines that were not retrained, the latter of which included asymptomatic fruit from asymptomatic vines (AV-AF), and both asymptomatic fruit (SV-AF) and symptomatic fruit (SV-SF) from the same symptomatic vines. Given the high proportion of asymptomatic retrained vines after five growing seasons, trunk renewal was an effective cultural practice. Although there were no differences in chemistry parameters used to make harvest decisions (total soluble solids, pH, titratable acidity), SV-SF was unique in having the highest concentrations of the flavonoids catechin and epicatechin, and the lowest concentrations of the volatile-aroma compounds hexanal and 2-hexanal. These findings in all three blocks, among fruit with visible spots, may reflect a host-defense response and/or the effect of Esca on fruit ripening.
期刊介绍:
Accounts of Chemical Research presents short, concise and critical articles offering easy-to-read overviews of basic research and applications in all areas of chemistry and biochemistry. These short reviews focus on research from the author’s own laboratory and are designed to teach the reader about a research project. In addition, Accounts of Chemical Research publishes commentaries that give an informed opinion on a current research problem. Special Issues online are devoted to a single topic of unusual activity and significance.
Accounts of Chemical Research replaces the traditional article abstract with an article "Conspectus." These entries synopsize the research affording the reader a closer look at the content and significance of an article. Through this provision of a more detailed description of the article contents, the Conspectus enhances the article's discoverability by search engines and the exposure for the research.