α-因子信息素调控酿酒酵母生长的遗传模块

IF 3.9 4区 生物学 Q2 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Uta Gutbier, Juliane Korp, Lennart Scheufler, Kai Ostermann
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引用次数: 0

摘要

酿酒酵母(Saccharomyces cerevisiae)是生物技术工业中常用的微生物。对于化合物的工业异源生产而言,使用可控制生长的酵母菌株具有极大的优势。在我们的工作中,我们利用了 S. cerevisiae 的天然信息素系统,生成了一系列具有α-信息素可控生长行为的不同菌株。自然,α-因子信息素参与了单倍体酿酒酵母细胞之间的交流。感知到信息素后,细胞会发生一些变化,从而为即将到来的交配活动做好准备。我们利用这一天然信息素反应系统,开发了两种不同的基于质粒的模块,其中目标基因 MET15 和 FAR1 受α-因子敏感的 FIG1 启动子控制,可在酿酒葡萄孢中控制表达。MET15 的表达会诱导生长,而 FAR1 的表达则会抑制生长。利用低拷贝数或高拷贝数质粒表达目的基因以及不同浓度的α-因子,可以对酵母的生长速度进行微调控制。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Genetic modules for α-factor pheromone controlled growth regulation of Saccharomyces cerevisiae

Genetic modules for α-factor pheromone controlled growth regulation of Saccharomyces cerevisiae

Saccharomyces cerevisiae is a commonly used microorganism in the biotechnological industry. For the industrial heterologous production of compounds, it is of great advantage to work with growth-controllable yeast strains. In our work, we utilized the natural pheromone system of S. cerevisiae and generated a set of different strains possessing an α-pheromone controllable growth behavior. Naturally, the α-factor pheromone is involved in communication between haploid S. cerevisiae cells. Perception of the pheromone initiates several cellular changes, enabling the cells to prepare for an upcoming mating event. We exploited this natural pheromone response system and developed two different plasmid-based modules, in which the target genes, MET15 and FAR1, are under control of the α-factor sensitive FIG1 promoter for a controlled expression in S. cerevisiae. Whereas expression of MET15 led to a growth induction, FAR1 expression inhibited growth. The utilization of low copy number or high copy number plasmids for target gene expression and different concentrations of α-factor allow a finely adjustable control of yeast growth rate.

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来源期刊
Engineering in Life Sciences
Engineering in Life Sciences 工程技术-生物工程与应用微生物
CiteScore
6.40
自引率
3.70%
发文量
81
审稿时长
3 months
期刊介绍: Engineering in Life Sciences (ELS) focuses on engineering principles and innovations in life sciences and biotechnology. Life sciences and biotechnology covered in ELS encompass the use of biomolecules (e.g. proteins/enzymes), cells (microbial, plant and mammalian origins) and biomaterials for biosynthesis, biotransformation, cell-based treatment and bio-based solutions in industrial and pharmaceutical biotechnologies as well as in biomedicine. ELS especially aims to promote interdisciplinary collaborations among biologists, biotechnologists and engineers for quantitative understanding and holistic engineering (design-built-test) of biological parts and processes in the different application areas.
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