Fazal Hadi, Haseeba Sardar, Waqas Alam, Michael Aschner, Fuad M. Alzahrani, Ibrahim F. Halawani, Jianbo Xiao, Haroon Khan
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引用次数: 0
摘要
芒豆属豆科植物,是南亚地区广泛食用的重要药用植物。它通常被称为Black Gram, Urad daal和Maash。传统上用于绞肠综合征,消化不良,便秘,神经病变,肝病,胃炎,腹泻,风湿病,糖尿病等。本文从民族药理学、药理活性、植物化学和营养成分等方面综述了芒戈菌的最新研究进展。文章从Web of Science、SpringerLink、谷歌Scholar、PubMed、Medline Plus、Elsevier和Science Direct等数据库中筛选。芒果含有植物化学物质,包括生物碱、类黄酮、皂苷、类固醇、单宁、酚类化合物、脂肪酸、碳水化合物、氨基酸、维生素和类胡萝卜素。这些化合物具有抗氧化、抗糖尿病、抗高血脂、免疫刺激、保肝、保肾、抗菌、驱虫药、溶栓、抗炎、镇痛、致溃疡、抗惊厥、促智、抗骨关节炎、壮阳、生精和抗癌等药理活性。目前,支持生物活动的科学数据很少。我们建议进一步深入研究其临床疗效。
Vigna mungo (Linn.) Hepper: ethnobotanical, pharmacological, phytochemical, and nutritious profile
Vigna mungo is a member of the family Fabaceae and important medicinal plant that is widely consumed as food in South Asia. It is commonly referred as Black Gram, Urad daal and Maash. It is traditionally used for strangulated bowel syndrome, dyspepsia, constipation, neuropathy, hepatopathy, gastritis, diarrhea, rheumatism, diabetes, etc. This review article provides up-to-date information on V. mungo, including its reported ethnopharmacology, pharmacological activities, phytochemistry and nutritious composition. Articles were screened from databases such as Web of Science, SpringerLink, Google Scholar, PubMed, Medline Plus, Elsevier, and Science Direct. V. mungo contains phytochemical including alkaloids, flavonoids, saponins, steroids, tannins, phenolic compounds, fatty acids, carbohydrates, amino acids, vitamins, and carotenoids. These compounds exert pharmacological activities both in-vitro and in-vivo including antioxidant, antidiabetic, anti-hyperlipidemic, immunostimulatory, hepatoprotective, nephroprotective, antibacterial, anthelmintic, thrombolytic, anti-inflammatory, analgesic, ulcerogenic, anticonvulsant, nootropic, anti-osteoarthritic, aphrodisiac, spermatogenic and anticancer activities. Currently, scientific data in supports of the biological activities are scarce. We suggest more in-depth to determine its clinical efficacy.
期刊介绍:
Phytochemistry Reviews is the sole review journal encompassing all facets of phytochemistry. It publishes peer-reviewed papers in six issues annually, including topical issues often stemming from meetings organized by the Phytochemical Society of Europe. Additionally, the journal welcomes original review papers that contribute to advancing knowledge in various aspects of plant chemistry, function, biosynthesis, effects on plant and animal physiology, pathology, and their application in agriculture and industry. Invited meeting papers are supplemented with additional review papers, providing a comprehensive overview of the current status across all areas of phytochemistry.