Growth, productivity and quality of colored capsicum (Capsicum annuum L.) as influenced by hybrids and plant growth regulators under controlled environment conditions

In developing countries like India, rapid urbanisation was under way and the diet habits of the people have been changing day to day. Under this transformation, a section of the population is focused on nutritional security where vegetables play a major role in daily diet. Among different vegetables coloured bell pepper which is commonly known as capsicum, has importance due to its nutritional quality and market demand. The quality and productivity of coloured capsicum can be improved by choosing the best performing hybrids and exogenous application of plant growth regulators. Considering the above, the present study was conducted from November to April of 2020-21 and 2021-22 at the Protected Cultivation Unit of Centurion University of Technology and Management, Paralakhemundi, Odisha under controlled environment conditions. The experiment was laid out in factorial randomized block design consisting of two hybrids, namely, Orobelle (yellow colored) and Bomby (red colored); and eight treatments of growth regulators which were GA3 @ 25 ppm, GA3 @ 50 ppm, GA3 @ 75 ppm, GA3 @ 100 ppm, NAA @ 20 ppm, NAA @ 40 ppm, NAA @ 60 ppm and NAA @ 80 ppm. A total of 16 treatment combinations were worked out in the experiment which were replicated thrice. The results of the experiment revealed that there was no significant variation among the hybrids cultivated with respect to yield attributes, yield, quality parameters and growth attributes excluding plant height and number of leaves per plant at 60 DAS and 90 DAS. However, there was a significant impact of plant growth regulators on growth attributes, yield attributes, yield and quality parameters. The application of NAA @ 80 ppm resulted in early flowering (43.8 days after planting). Moreover, the maximum number of flowers per plant (32.5 flowers/plant), flower to fruit ratio (52.9), fruits per plant (19.5) and weight of the fruit (133.6 g) recorded in GA3 @ 100 ppm application. There was a significant interaction effect among treatment combinations in fruit yield where the highest value was recorded in Bomby hybrid with GA3 @ 100 PPM application. From the study it may be concluded that cultivation of both the hybrids can be considered as per the fruit colour and market demand along with the application of GA3 @ 100 ppm under controlled environment conditions.