孟德尔随机化研究证实相对碳水化合物摄入量是肌萎缩侧索硬化症的独立风险因素。

IF 3.6 4区 医学 Q2 NEUROSCIENCES
Youjie Zeng, Ren Guo, Si Cao, Sarel Chavarria Gonzalez, Ke Pang, Chunxia Liu, Heng Yang
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引用次数: 0

摘要

目的:观察性研究表明,膳食摄入量与肌萎缩性脊髓侧索硬化症(ALS)之间存在潜在的相关性,但研究结果相互矛盾,因果关系仍不明确。在此,我们进行了孟德尔随机化(MR)分析,以评估(i)碳水化合物、(ii)脂肪和(iii)蛋白质的相对摄入量对ALS风险的因果影响:方法:获得三种膳食宏量营养素摄入特征与 ALS 的全基因组关联汇总统计。首先,以反向方差加权法(IVW)为主要方法,辅以MR-Egger、加权中位数和最大似然法,进行正向和反向单变量MR(UVMR)分析。随后,进行了多变量 MR(MVMR)分析,以评估每种膳食的独立因果效应。此外,还进行了多种敏感性测试,以评估 MR 分析的可靠性:结果:IVW 进行的正向 UVMR 分析表明,相对碳水化合物摄入量会显著增加 ALS 风险。此外,其他三种 MR 方法的结果与 IVW 的结果一致。然而,其他两种膳食摄入特征对 ALS 风险并无因果影响。反向 UVMR 分析表明,ALS 与三种膳食摄入特征没有因果关系。MVMR分析表明,在调整了其他两种膳食摄入特征的影响后,相对碳水化合物摄入量独立地显著增加了ALS风险。敏感性测试表明没有明显的异质性或水平多向性:磁共振分析支持相对碳水化合物独立增加 ALS 风险。然而,这一发现还需要在未来的大型队列中进一步验证:ALS:肌萎缩侧索硬化症;CI:置信区间;GWAS:全基因组关联研究;IV:工具变量;IVW:随机方差加权;MR:孟德尔随机化;MVMR:多变量孟德尔随机化;OR:几率比;RCT:随机对照试验;SNPs:单核苷酸多态性;UVMR:单变量孟德尔随机化。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Mendelian randomization study supports relative carbohydrate intake as an independent risk factor for amyotrophic lateral sclerosis.

Objectives: Observational studies suggested a potential correlation between dietary intake and amyotrophic lateral sclerosis (ALS), but conflicting findings exist and causality remains unclear. Here, we performed a Mendelian randomization (MR) analysis to evaluate the causal impact of relative intake of (i) carbohydrate, (ii) fat, and (iii) protein on ALS risk.

Methods: The genome-wide association summary statistics of three dietary macronutrient intake traits and ALS were obtained. Initially, forward and reverse univariable MR (UVMR) analysis were conducted using the inverse variance weighted (IVW) method as the primary approach, supplemented by MR-Egger, weighted median, and maximum likelihood. Subsequently, multivariable MR (MVMR) analysis was performed to assess the independent causal effects of each dietary. Additionally, diverse sensitivity tests were conducted to evaluate the reliability of the MR analyses.

Results: The forward UVMR analysis conducted by IVW indicated that relative carbohydrate intake significantly increased ALS risk. Furthermore, results from three other MR methods paralleled those from IVW. However, the other two dietary intake traits did not have a causative impact on ALS risk. The reverse UVMR analysis indicated that ALS did not causatively influence the three dietary intake traits. The MVMR analysis showed that after adjusting for the effects of the other two dietary intake traits, relative carbohydrate intake independently and significantly increased ALS risk. Sensitivity tests indicated no significant heterogeneity or horizontal pleiotropy.

Discussion: MR analysis supported relative carbohydrate independently increasing ALS risk. Nevertheless, further validation of this finding in future large cohorts is required.

Abbreviations: ALS: amyotrophic lateral sclerosis; CI: confidence interval; GWAS: genome-wide association study; IV: instrumental variable; IVW: iverse variance weighted; MR: Mendelian randomization; MVMR: multivariable Mendelian randomization; OR: odds ratio; RCT: randomized controlled trial; SNPs: single-nucleotide polymorphisms; UVMR: univariable Mendelian randomization.

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来源期刊
Nutritional Neuroscience
Nutritional Neuroscience 医学-神经科学
CiteScore
8.50
自引率
2.80%
发文量
236
审稿时长
>12 weeks
期刊介绍: Nutritional Neuroscience is an international, interdisciplinary broad-based, online journal for reporting both basic and clinical research in the field of nutrition that relates to the central and peripheral nervous system. Studies may include the role of different components of normal diet (protein, carbohydrate, fat, moderate use of alcohol, etc.), dietary supplements (minerals, vitamins, hormones, herbs, etc.), and food additives (artificial flavours, colours, sweeteners, etc.) on neurochemistry, neurobiology, and behavioural biology of all vertebrate and invertebrate organisms. Ideally this journal will serve as a forum for neuroscientists, nutritionists, neurologists, psychiatrists, and those interested in preventive medicine.
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