将饮食融入日常生活的方式--德国的一项定性研究。

IF 1.9 Q3 NUTRITION & DIETETICS
Lyn Lampmann, Agnes Emberger-Klein, Katrin Brückner, Klaus Menrad
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引用次数: 0

摘要

背景:与食物有关的行为是一个非常复杂的话题。将复杂问题还原为基本内容的常用方法是建立类型学。在德国,与食品有关的行为类型学通常由商业研究机构进行,但也由(国际)科研机构进行。前者大多采用定量方法,后者通常以特定内容为重点。在这项研究中,我们希望调查人们如何将饮食融入日常生活,同时与自己和环境打交道,从而实现个性发展和相关的社会化。方法:我们进行了 37 次定性访谈,并通过内容结构定性分析和类型形成定性内容分析进行了评估。受访者是通过报纸或大学电子邮件列表等不同渠道招募的。17 岁以上的参与者均有资格参与研究。与食物有关的行为的个人行动过程和解释过程都被考虑在内。最终样本包括 20 名男性参与者和 18 名女性参与者,年龄在 18 至 83 岁之间:结果显示了七种饮食行为类型,即结果:得出了七种进食行为类型,分别是:将进食作为一种生活方式、放松型、将进食作为一种自我决定、将进食作为一种必要的恶、适应型、过度紧张型和控制型:我们选择了定性的类型构建方法,并研究了人们如何将饮食融入日常生活,从而为与饮食有关的行为研究做出了贡献。这有助于对这一现象有更广泛的了解,并补充了现有的商业和学术食品相关类型构建活动的研究成果。具体来说,通过将 "过度紧张 "确定为一种新的饮食行为类型,本研究为该领域的文献增添了新的内容,并可能成为未来研究的有用基准。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Ways of integrating eating into everyday lives - a qualitative study in Germany.

Background: Food-related behaviour is a very complex topic. A common way to reduce complex issues to their essential content is to create a typology. In Germany, with regard to food-related behaviour, the creation of a typology has often been carried out by commercial research institutes, but also by (international) scientific institutes. The former have mostly used quantitative methods, the latter usually have a specific content focus. Within this study, we want to investigate how people integrate eating into their everyday lives while engaging with themselves and the environment, thereby living out personality development and related socialisation.

Methods: 37 qualitative interviews were conducted and evaluated by means of content-structuring qualitative analysis and type-forming qualitative content analysis. Interviewees were recruited via recruitment calls using different channels, such as newspapers or university e-mail lists. Participants over the age of seventeen were eligible to take part in the study. Both the individual action processes and the interpretation processes regarding food-related behaviour were taken into account. The final sample consisted of 20 male and 18 female participants with an age range from 18 to 83.

Results: The result were seven eating action types, namely: Eating as a way of life, The Relaxed, Eating as self-determination, Eating as a necessary Evil, The Adaptive, The Overstrained and The Controlled.

Conclusions: We contribute to the study of food-related behaviour with the chosen qualitative method of type-building and by looking at how people integrate eating into their everyday lives. This contributes to a broader understanding of this phenomenon and complements the findings of existing commercial and academic food-related typing-building activities. Specifically, through identifying "The Overstrained" as a novel eating action type, this study adds to the literature in the field and may be a useful baseline for future research.

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来源期刊
BMC Nutrition
BMC Nutrition Medicine-Public Health, Environmental and Occupational Health
CiteScore
2.80
自引率
0.00%
发文量
131
审稿时长
15 weeks
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