剖析脱发症中的断发现象:半胱氨酸平衡失调的核心作用。

IF 3 3区 生物学 Q3 BIOCHEMISTRY & MOLECULAR BIOLOGY
Wen Xu, Bo Xie, Dongfan Wei, Xiuzu Song
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引用次数: 0

摘要

在脱发症(AA)的初期阶段,毛发断裂或感叹号毛发占主导地位是疾病活动的重要指标。这些体征是非侵入性的,通常用于皮肤镜检查。尽管这些体征在临床上非常显著,但导致毛发断裂的潜在病因在很大程度上仍是未知领域。我们对现有文献的详尽研究表明,半胱氨酸--一种对毛发生长至关重要的氨基酸--在这些机制中起着关键作用。本综述将探究和讨论半胱氨酸代谢异常对 AA 发病机制的影响。它将研究半胱氨酸代谢与自噬、铁变态反应、免疫以及与 AA 相关的精神表现之间的潜在交叉。这种探索可能会揭示该疾病病理生理学的新面貌,从而为创新治疗策略铺平道路。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Dissecting hair breakage in alopecia areata: the central role of dysregulated cysteine homeostasis.

Dissecting hair breakage in alopecia areata: the central role of dysregulated cysteine homeostasis.

In the initial stages of Alopecia Areata (AA), the predominance of hair breakage or exclamation mark hairs serves as vital indicators of disease activity. These signs are non-invasive and are commonly employed in dermatoscopic examinations. Despite their clinical salience, the underlying etiology precipitating this hair breakage remains largely uncharted territory. Our exhaustive review of the existing literature points to a pivotal role for cysteine-a key amino acid central to hair growth-in these mechanisms. This review will probe and deliberate upon the implications of aberrant cysteine metabolism in the pathogenesis of AA. It will examine the potential intersections of cysteine metabolism with autophagy, ferroptosis, immunity, and psychiatric manifestations associated with AA. Such exploration could illuminate new facets of the disease's pathophysiology, potentially paving the way for innovative therapeutic strategies.

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来源期刊
Amino Acids
Amino Acids 生物-生化与分子生物学
CiteScore
6.40
自引率
5.70%
发文量
99
审稿时长
2.2 months
期刊介绍: Amino Acids publishes contributions from all fields of amino acid and protein research: analysis, separation, synthesis, biosynthesis, cross linking amino acids, racemization/enantiomers, modification of amino acids as phosphorylation, methylation, acetylation, glycosylation and nonenzymatic glycosylation, new roles for amino acids in physiology and pathophysiology, biology, amino acid analogues and derivatives, polyamines, radiated amino acids, peptides, stable isotopes and isotopes of amino acids. Applications in medicine, food chemistry, nutrition, gastroenterology, nephrology, neurochemistry, pharmacology, excitatory amino acids are just some of the topics covered. Fields of interest include: Biochemistry, food chemistry, nutrition, neurology, psychiatry, pharmacology, nephrology, gastroenterology, microbiology
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