养殖肉类：推动细胞系开发的研究机会

IF 13 1区生物学 Q1 CELL BIOLOGY

Trends in Cell Biology Pub Date : 2024-05-18 DOI:10.1016/j.tcb.2024.04.005

Maanasa Ravikumar, Dean Powell, Ryan Huling

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引用次数: 0

摘要

栽培肉为养活日益增长的人口和减少传统肉类生产带来的环境负担提供了一条途径。在这篇《科学与社会》（Science & Society）论文中，我们概述了该行业在为开发栽培肉产品而获取稳健细胞系方面所面临的挑战。通过一项行业调查，我们发现了细胞生物学方面的几个知识空白，并在此将其作为研究机会加以介绍。持续的基础研究对于提高合适细胞系的可用性以及以具有成本效益的方式大规模生产培植肉至关重要。

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Cultivated meat: research opportunities to advance cell line development

Cultivated meat offers an avenue to feed a growing population and reduce environmental burdens associated with conventional meat production. In this Science & Society paper, we outline challenges the industry is facing in obtaining robust cell lines for the development of cultivated meat products. Through an industry survey, several knowledge gaps in cell biology were identified and are presented as research opportunities here. Continued fundamental research is essential to enhance the availability of suitable cell lines and enable cost-effective and large-scale manufacture of cultivated meat.

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来源期刊

Trends in Cell Biology 生物-细胞生物学

CiteScore

32.00

自引率

0.50%

发文量

160

审稿时长

61 days

期刊介绍： Trends in Cell Biology stands as a prominent review journal in molecular and cell biology. Monthly review articles track the current breadth and depth of research in cell biology, reporting on emerging developments and integrating various methods, disciplines, and principles. Beyond Reviews, the journal features Opinion articles that follow trends, offer innovative ideas, and provide insights into the implications of new developments, suggesting future directions. All articles are commissioned from leading scientists and undergo rigorous peer-review to ensure balance and accuracy.