槟榔对散养鸡的驱虫作用

Angeline Dario Dasugo
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引用次数: 0

摘要

该研究旨在评估加工槟榔作为土鸡驱虫药的功效。研究采用了完全随机设计(CRD),使用了 90 头统一的实验土鸡。实验鸡被分为以下 5 个处理组合,重复三次:C-(纯净水)、C+(商用驱虫药)、S1L1(槟榔提取物(10 毫升)、S1L2(槟榔提取物(20 毫升)、S1L3 - 槟榔提取物(30 毫升)。在研究的第 1、2、3、7、14、21 和 28 天观察了驱虫效果。在配种前,先收集饲养 21 天后的鸟类粪便样本进行预分析,以确保所有鸟类都感染了体内寄生虫。之后,进行不同的处理。然后在施用不同处理后的第 1、2、3、7、14、21 和 28 天收集粪便样本。收集到的粪便样本会滴上一滴乳酸溶剂,然后放入贴有正确标签的塑料袋中。直接粪便涂片(DFS)用于检查收集到的粪便样本 结果显示,20 毫升浓度的槟榔对生长性能的影响最大。槟榔 30 毫升的含量与试验用家禽的商品驱虫药含量相当。因此,建议土鸡使用 20 毫升的槟榔和 30 毫升的槟榔作为草药驱虫药,以提高生长性能。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Anthelmintic Effects of Betel Nut to Free-Range Chicken
The study aims to evaluate the efficacy of Processed Betel Nut as an anthelmintic to Free-Range Chickens. The research employed a Completely Randomized Design (CRD) and utilized 90 heads of uniformed experimental free–range chickens. The experimental birds were divided into 5 treatment combinations replicated thrice as follows: C- (pure water), C+ (commercial anthelmintic), S1L1 (Betel nut extract (10ml), S1L2 (Betel nut extract (20ml), S1L3 – Betel nut extract (30ml). The anthelmintic effect was observed during days 1,2,3,7,14,21, and 28 of the study. Prior to the allotment of the birds, fecal samples were collected after 21 days of rearing for pre-fecalysis to ensure that all of these were infected with internal parasites. After this, administration of the different treatments was done. This was followed by the collection of fecal samples on days 1, 2, 3, 7, 14, 21, and 28 after the administration of the different treatments. The fecal samples collected were given a drop of lactic acid solvent and placed in properly labeled plastic bags. Direct Fecal Smear (DFS) was used in examining the fecal samples collected  Results revealed that betel nuts at 20ml level were the best on the growth performance. Betel nut at 30ml level was comparable to that of the experimental birds in commercial anthelmintic. It is then recommended the utilization of betel nut at 20 ml in terms of growth performance and betel nut at 30 ml as herbal anthelmintic to free-range chickens. 
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