松柏籽油作为熏蒸剂在减少竹子表面渍菌和霉菌侵染方面的功效

Ajmal Samani , Biswajit Debnath, Akhato Sumi
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引用次数: 0

摘要

渍菌会导致竹子褪色,从而降低竹制品的美学价值,使其不适合任何特定用途,而在这些用途中,外观是决定其价值的关键因素,此外还有耐用性。通过培养皿生物测定法测试了松柏籽油(PSO)作为熏蒸剂对吸浆虫(Alternaria alternata)和霉菌(Aspergillus niger)的功效,观察了不同浓度的 PSO 对生长的抑制作用。0.3 % PSO 和 0.5 % PSO 的生长抑制率分别为 65.8 % 和 88.5 %。与对照样品相比,0.3 % PSO 对 A. niger 的生长抑制率为 62.3 %,0.5 % PSO 为 92.6 %,1 % PSO 为 98.7 %。此外,还研究了三种不同竹子品种 B tulda、Bambusa balcooa 和 Dendrocalamus strictus 的汁液和霉菌表面覆盖试验。用 PSO 熏蒸能有效抑制渍渍菌和霉菌的生长,减少这三种竹子的表面侵染。我们的研究结果表明,随着 PSO 浓度的增加,生长抑制作用逐渐增强,在所有使用 15% 浓度 PSO 熏蒸的竹类中,均能完全抑制交替孢霉和黑曲霉的生长。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Efficacy of Pongamia pinnata seed oil as a fumigant in reducing surface infestation by sapstain and mould fungi in bamboo

Sap stain fungi causes discolouration in bamboo, which reduces the aesthetic value of bambooproducts and renders them unfit for any specific use in which appearance is a crucial factor in determining its value besides its durability. The efficacy of Pongamia pinnata seed oil (PSO) as a fumigant was tested against sapstain (Alternaria alternata) and mould (Aspergillus niger) fungi with a petri plate bioassay, observing growth inhibition by different concentrations of PSO. Growth inhibition ( %) was recorded as 65.8 % for 0.3 % PSO and 88.5 % for 0.5 % PSO.A 1.0 % PSO concentration showed almost complete (i.e. 98.8 %) growth inhibition in A. alternata. Growth inhibition of A. niger was 62.3 % for 0.3 % PSO, 92.6 % for 0.5 % PSO and 98.7 % for 1 % PSO compared to control samples. Surface coverage test by sapstain and mould fungi on 3 different bamboo species B tulda, Bambusa balcooa and Dendrocalamus strictus was also studied. Fumigation with PSO was effective in inhibiting the growth of sap stain and mould fungi in reducing surface infestation on all 3 bamboo species. Our results show that growth inhibition increased gradually with increasing PSO concentration and that complete inhibition in the growth of A. alternata and A. niger was observed in all bamboo species fumigated with a 15 % concentration of PSO.

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