{"title":"基于纳米铜粒子制备活性/智能包装抗菌膜和鳟鱼片硫化氢敏感保鲜指示剂","authors":"Sona Dodange, Hajar Shekarchizadeh, M. Kadivar","doi":"10.1016/j.fbio.2024.104323","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":502484,"journal":{"name":"Food Bioscience","volume":"29 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Preparation of active/intelligent packaging antibacterial film and hydrogen sulfide-sensitive indicator for trout fillets freshness based on copper nanoparticles\",\"authors\":\"Sona Dodange, Hajar Shekarchizadeh, M. Kadivar\",\"doi\":\"10.1016/j.fbio.2024.104323\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":502484,\"journal\":{\"name\":\"Food Bioscience\",\"volume\":\"29 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-05-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Bioscience\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1016/j.fbio.2024.104323\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Bioscience","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/j.fbio.2024.104323","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Preparation of active/intelligent packaging antibacterial film and hydrogen sulfide-sensitive indicator for trout fillets freshness based on copper nanoparticles