探索利用家庭厨余生物活性化合物的新型环保技术:特别是在食品方面的应用

Farzana Siddique, Zoha Ali, Muhammad Arshad, Kinza Mubeen, Afsheen Ghazala
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引用次数: 0

摘要

生活垃圾管理问题是全球普遍关注的问题。生活垃圾,尤其是厨余垃圾,蕴藏着大量具有潜在经济价值的化合物,其中生物活性化合物尤为突出。这些生物活性化合物来自动物和蛋白质来源的废物中固有的天然化学物质,具有营养价值。提取的生物活性化合物可广泛应用于纺织品、化妆品、营养保健品、食品添加剂和农业等各个领域。提取此类化合物的技术多种多样,包括传统方法和非常规绿色方法,如使用酶、微波或超临界流体的提取方法。然而,人们越来越需要绿色和可持续的方法,以获得对环境影响较小的富含生物活性的提取物。本综述全面总结了从食物垃圾中发现的生物活性化学物质的来源、种类和特征。它还讨论了最近发表的从废料中回收功能性生物活性化合物的最有前途的创新方法。新技术可以对家庭厨余垃圾中的材料进行有意义的管理。这些生物活性化合物对食品工业应用具有重要价值。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Exploration of novel eco-friendly techniques to utilize bioactive compounds from household food waste: special reference to food applications
The issue of household waste management is a pervasive global concern. Household waste, especially food waste, comprises a reservoir of compounds with potential economic value, among which bioactive compounds prominently feature. These bioactive compounds, derived from natural chemical substances inherent in waste from animal and protein sources, offer nutritional benefits. Extracted bioactive compounds find versatile applications in various domains including textiles, cosmetics, nutraceuticals, food additives, and the agriculture sector. The extraction of such compounds is achieved through a diversity of techniques, including conventional methods alongside non-conventional green approaches such as extraction methods using enzymes, microwaves, or supercritical fluids. However, there is an increasing need for green and sustainable approaches, leading to bioactive-rich extracts with low environmental impact. This review thoroughly summarizes the origins, kinds, and characteristics of bioactive chemicals found in food waste. It also addresses the most promising and innovative methodologies for the recovery of functional bioactive compounds from waste materials that have been published recently. New technologies can meaningfully manage materials from household food waste. These bioactive compounds are valuable for food industrial applications.
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