Frontiers in Food Science and Technology

Characterization of biopolymers based antibacterial films enriched with thyme essential oil and their application for milk cake preservation

Pub Date : 2024-08-08 DOI: 10.3389/frfst.2024.1356582 M. Mulla, Jasim Ahmed, Aateka Vahora, Shivani Pathania, Mahmoud Said Rashed

Enhancing food safety and cultivated meat production: exploring the impact of microplastics on fish muscle cell proliferation and differentiation

Pub Date : 2024-02-28 DOI: 10.3389/frfst.2024.1309884 Taozhu Sun, Alfonso Timoneda, Amiti Banavar, Reza Ovissipour

Fermented goat milk as a functional food for obesity prevention or treatment: a narrative review

Pub Date : 2024-01-10 DOI: 10.3389/frfst.2023.1329037 Estefanía Andrada, Antonela Marquez, Matías Russo, Paola Gauffin-Cano, Roxana Medina