粮食安全背景下主要粮食作物和油籽作物生长表现的分析研究:印度拉贾斯坦邦

Q3 Agricultural and Biological Sciences
Devendra Kumar Verma, Nikita Khoisnam, Guneshori Maisnam, Ranjit Subba, Sudarshan C. Awatade
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引用次数: 0

摘要

背景:生产力作为经济增长的源泉,一直是经济学分析研究的重要前提,但它只是在近几年才获得了实证研究的动力,并成为经济增长的必要指标。本文对拉贾斯坦邦粮食和油籽作物的面积、产量和生产率的增长率进行了估算。方法:为分析拉贾斯坦邦粮食和油籽作物的增长绩效时间序列,收集了 1976-77 年至 2018-19 年的面积、产量和生产率数据。从经济与统计局(DES)、农业局(DOA)和拉贾斯坦邦农业局收集了选定作物的面积、产量和收益率的时间序列数据。使用指数函数计算了拉贾斯坦邦选定作物的面积、产量和生产率的复合增长率(CGRs)。结果:研究表明,粮食总产量、生产率和面积每年分别以 3.18%、2.19%和 0.63%的速度正增长,且增长非常显著。油籽的产量、生产率和总面积年增长率分别为 7.63%、2.07% 和 4.27%,呈非常显著的正增长。在研究期间,大麦、禾谷和芝麻的种植面积有所减少。因此,需要通过品种改良和推广支持来提供技术支持。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
An Analytical Study on Growth Performance of Major Food Grain and Oilseed Crops in Context of Food Security: Rajasthan, India
Background: Productivity, as a source of growth has been a significant premise of analytical investigation in economics all along, however it gained an empirical momentum in the recent years only and has become a necessary index to growth. Present paper estimates growth rate of area, production and productivity of food grain and oilseed crops in Rajasthan. Methods: To analyse growth performance of food grain and oilseed crops Rajasthan time series, data on area, production and yield were collected from 1976-77 to 2018-19. The time-series data were collected on area, production and yield of selected crops from the Directorate of Economics and Statistics (DES), Directorate of Agriculture (DOA) and Rajasthan State Agriculture Department. The compound growth rates (CGRs) of area, production and productivity of selected crops in Rajasthan were calculated using the exponential function. Result: The study revealed that production, productivity and area of total food grains was recorded a positive and highly significant annual growth at the rate of 3.18%, 2.19% 0.63% per annum, respectively. The production, productivity and area of total oilseed was observed a positive and highly significant annual growth rate of 7.63%, 2.07% and 4.27% per annum, respectively. The area under barley, gram and sesamum reduced during the study period. Therefore, the technological support through the varietal improvement and extension support is required.
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来源期刊
Indian Journal Of Agricultural Research
Indian Journal Of Agricultural Research Agricultural and Biological Sciences-Soil Science
CiteScore
1.00
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143
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