利用特征互补性预测评论有用性的新型深度学习方法

IF 5.3 3区 管理学 Q1 HOSPITALITY, LEISURE, SPORT & TOURISM
Xinzhe Li, Qinglong Li, Dasom Jeong, Jaekyeong Kim
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引用次数: 0

摘要

目的 以往大多数预测评论有用性的研究都忽视了评论文本中嵌入的深度特征的重要性,而是依赖于手工创建的特征。手工特征和深度特征具有可解释性强和预测准确性高的优点。本研究旨在提出一种新颖的评论有用性预测模型,该模型使用深度学习(DL)技术,考虑了手工特征和深度特征之间的互补性。其次,本研究利用先前的研究提取了手工创建的特征,这些特征会影响评论的有用性并增强其可解释性。第三,本研究将深度特征和手工特征整合到评论有用性预测模型中,并使用 Yelp.com 数据集对其性能进行了评估。为了衡量所提模型的性能,本研究使用了 2,417,796 条餐厅评论。研究结果广泛的实验证实,所提方法的性能优于传统的机器学习方法。此外,本研究还通过实证分析证实,将手工创建的特征与深度特征相结合,可以获得更好的预测性能。 原创性/价值 据作者所知,这是第一批应用 DL 技术并使用结构化和非结构化数据预测餐厅评论有用性的研究之一。此外,还采用了先进的特征融合方法,以更好地利用提取的特征信息并识别特征之间的互补性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
A novel deep learning method to use feature complementarity for review helpfulness prediction
Purpose Most previous studies predicting review helpfulness ignored the significance of deep features embedded in review text and instead relied on hand-crafted features. Hand-crafted and deep features have the advantages of high interpretability and predictive accuracy. This study aims to propose a novel review helpfulness prediction model that uses deep learning (DL) techniques to consider the complementarity between hand-crafted and deep features. Design/methodology/approach First, an advanced convolutional neural network was applied to extract deep features from unstructured review text. Second, this study used previous studies to extract hand-crafted features that impact the helpfulness of reviews and enhance their interpretability. Third, this study incorporated deep and hand-crafted features into a review helpfulness prediction model and evaluated its performance using the Yelp.com data set. To measure the performance of the proposed model, this study used 2,417,796 restaurant reviews. Findings Extensive experiments confirmed that the proposed methodology performs better than traditional machine learning methods. Moreover, this study confirms through an empirical analysis that combining hand-crafted and deep features demonstrates better prediction performance. Originality/value To the best of the authors’ knowledge, this is one of the first studies to apply DL techniques and use structured and unstructured data to predict review helpfulness in the restaurant context. In addition, an advanced feature-fusion method was adopted to better use the extracted feature information and identify the complementarity between features.
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来源期刊
Journal of Hospitality and Tourism Technology
Journal of Hospitality and Tourism Technology HOSPITALITY, LEISURE, SPORT & TOURISM-
CiteScore
8.40
自引率
12.80%
发文量
41
期刊介绍: The Journal of Hospitality and Tourism Technology is the only journal dedicated solely for research in technology and e-business in tourism and hospitality. It is a bridge between academia and industry through the intellectual exchange of ideas, trends and paradigmatic changes in the fields of hospitality, IT and e-business. It covers: -E-Marketplaces, electronic distribution channels, or e-Intermediaries -Internet or e-commerce business models -Self service technologies -E-Procurement -Social dynamics of e-communication -Relationship Development and Retention -E-governance -Security of transactions -Mobile/Wireless technologies in commerce -IT control and preparation for disaster -Virtual reality applications -Word of Mouth. -Cross-Cultural differences in IT use -GPS and Location-based services -Biometric applications -Business intelligence visualization -Radio Frequency Identification applications -Service-Oriented Architecture of business systems -Technology in New Product Development
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