泰国中部灌溉渠中滤食性 Amphipsyche meridiana Ulmer 1902(鞘翅目:水蚤科)的生态和生命周期

P. Thamsenanupap, A. Vitheepradit, T. Prommi
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摘要

研究人员在泰国那空巴吞府格萨沙大学Kamphaeng Saen校区的天然淡水栖息地调查了Amphipsyche meridiana Ulmer 1902的生命周期和幼虫食性。从 2021 年 12 月到 2022 年 11 月,每月收集一次幼虫。大多数绣线菊科物种都有五个幼虫龄期。溪流中全年都能发现第一至第五龄幼虫。第一至第五龄幼虫的头囊宽度分别为 0.1-0.3、0.4-0.6、0.7-0.9、1.0-1.2 和 1.3-1.6 毫米。幼虫数量最多的年份是 2022 年 7 月。成虫全年都有出现,其中以 2022 年 4 月出现的数量最多。A.meridiana的生命周期特点是多伏期,全年都有新成员。采用典型对应分析法(CCA)确定环境条件对幼虫数量的影响。影响幼虫数量的因素包括水深、水温、pH 值、溶解氧、氨氮和硫酸盐。该物种的幼虫是杂食性滤食者。肠道中发现的主要食物类型是蓝绿藻和绿藻,分别占其摄食量的 34.11% 和 33.07%。此外,消化道中还有大量硅藻、轮虫和昆虫碎屑,占食物的 32.82%。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Ecology and life cycle of the filter-feeding Amphipsyche meridiana Ulmer 1902 (Trichoptera: Hydropsychidae) in an irrigation canal, central Thailand
The life cycle and larval diet of Amphipsyche meridiana Ulmer 1902 were investigated in a natural freshwater habitat at Kasetsart University's Kamphaeng Saen Campus in Nakhon Pathom Province, Thailand. Larvae were collected monthly from December 2021 to November 2022. Most species of Hydropsychidae have five larval instars. The first to fifth larval instars were found in the stream throughout the year. Head capsule widths of the first to fifth instar larvae were 0.1–0.3, 0.4–0.6, 0.7–0.9, 1.0–1.2, and 1.3–1.6 millimeters, respectively. The highest number of larvae was found in July 2022. Adult emergence occurred throughout the year, with the highest number occurring in April 2022. A. meridiana's life cycle was characterized as multivoltine, with year-round recruitment. The Canonical Correspondence Analysis (CCA) was used to determine how conditions in the environment influenced larval abundance. The factors influencing the amounts of larvae are water depth, water temperature, pH, dissolved oxygen, ammonia-nitrogen, and sulfate. The larvae of this species are omnivorous filterers. The main food types found in the gut were blue-green algae and green algae, comprising 34.11% and 33.07% of its ingestion. In addition, the digestive tract was abundant with diatoms, rotifers, and insect fragments, accounting for 32.82% of the diet.
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