中央邦主要花期豆类作物的十年表现:增长、分解和不稳定性分析

H. Balai, K. C. Bairwa, Sanjiv Kumar, P. C. Meena, Sarita Meena
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引用次数: 0

摘要

本研究的目的是考察中央邦(Madhya Pradesh)主要芸豆(即鸽子豆、青禾和黑禾)的生长、分解和不稳定性。研究以二手数据为基础。所选豆类作物的面积、产量和生产率数据取自 1992-93 年至 2021-22 年的 30 年间的数据。研究期间分为四个阶段,即第一阶段(1992-93 年至 2001-02 年)、第二阶段(2002-03 年至 2011-12 年)、第三阶段(2012-13 年至 2021-22 年)和总体阶段(1992-93 年至 2021-22 年)。研究中进行了三种不同的分析,即(a)复合年增长率,(b)分解分析和(c)不稳定性分析。研究结果表明,在整个研究期间,鸽子豆和绿糯米的面积、产量和生产率呈混合增长模式,而中央邦黑糯米的面积、产量和生产率则出现了显著的正增长,增长率分别为 4.31%、6.19%和 1.80%。在整个研究期间,扩大面积是提高鸽子豆和黑糯米产量的主要手段。在第一、第二、第三阶段和整个研究期间,所有选定作物的产量变化最大。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Decadal Performance of Major Kharif Pulse Crops in Madhya Pradesh: In Context of Growth, Decomposition and Instability Analysis
The study purpose examined the growth, decomposition and instability of major kharif pulses i. e. pigeon pea, green gram and black gram in Madhya Pradesh. The study was based on secondary data. The data of area, production, and productivity of selected pulse crops have been taken for 30 years from 1992-93 to 2021-22. The study period was divided into four periods i.e. period-I (1992-93 to 2001-02), period-II (2002-03 to 2011-12), period- III (2012-13 to 2021-22) and overall period (1992-93 to 2021-22). Three different analyses had been carried out in the study viz. (a) Compound annual growth rates, (b) Decomposition analysis and (c) Instability analysis. It was revealed from the outcomes that during the entire study period, a mixed growth pattern was observed in the area, production and productivity of pigeon pea and green gram while significant and positive growth was noticed in area, production and productivity of black gram with the magnitude of 4.31, 6.19 and 1.80 percent, respectively in Madhya Pradesh. During overall study period, area expansion was major instrument to increase the production of pigeon pea and black gram. The highest variability was noticed production of all selected crops during period – I, II, III and entire study period.
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