在《酒店与旅游》期刊上发表文章

IF 2 Q2 HOSPITALITY, LEISURE, SPORT & TOURISM
Tourism Pub Date : 2024-05-13 DOI:10.37741/t.72.3.7
Eray Polat
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引用次数: 0

摘要

本研究旨在找出审稿人决定接受或拒绝经验性稿件的标准,并确定哪些标准更为重要。在这项采用定性研究方法的探索性研究中,16 名土耳其全国旅游大会科学委员会成员被要求确定他们在审稿时关注的主要领域。研究采用内容分析法对数据进行了分析,以确定最重要的标准。研究确定了六项接受标准和七项拒绝标准。接受稿件的最重要标准是研究方法的适当性和充分性,而拒绝稿件的最关键标准是方法上的缺陷。影响审稿人做出接受或拒绝决定的其他标准也集中在类似的问题上。区分它们的关键因素是稿件如何满足审稿人提出的要求。这项研究为未来的研究人员提供了建议。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Publishing in Hospitality and Tourism Journals
This study aims to identify the criteria reviewers use to determine whether to accept or reject empirical manuscripts and to define which criteria are more significant. In this exploratory study, which utilizes qualitative research methods, 16 members of the Scientific Committee of the National Tourism Congress of Turkiye were asked to identify the primary areas they focus on when reviewing a manuscript. The data was analyzed using content analysis to determine the most significant criteria. The study identifies six criteria for acceptance and seven for rejection. The most important criterion for acceptance is the appropriateness and adequacy of the research method, while the most crucial criterion for rejection is methodological weakness. Other criteria influencing the reviewers' acceptance or rejection decisions focus on similar issues. The critical factor that distinguishes them is how the manuscript meets the requirements established by the reviewers. The study provided recommendations for future researchers.
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来源期刊
Tourism
Tourism HOSPITALITY, LEISURE, SPORT & TOURISM-
CiteScore
3.10
自引率
17.60%
发文量
0
审稿时长
24 weeks
期刊介绍: Journal TOURISM is an international academic and professional quarterly which welcomes articles on various aspects of travel and tourism. Th e journal emphasises the broadness and interrelatedness of the tourism sector. Manuscripts submitted to the Journal can be processed quickly if they are prepared according to the following guidelines. Manuscripts will be returned to the author with a set of instructions if they are not submitted according to our style guide. No contribution will be accepted which has been published elsewhere, unless it is specifi cally invited or agreed by the Editor.
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